Original All Bran Muffin Recipe

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  • Here’s what you’ll need to make these muffins: 1. Bran cereal. The special ingredient that makes these muffins healthy andrich in fiber. 1. Flour. The base of the batter. You can use all-purpose flour if that’s all you have. For healthier muffins, use whole wheat. 1. Sugar– Use a mix of brown and white sugar for the best flavor and texture. Brown s
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  • 5/5(4)
  • Total Time: 40 mins
  • Category: Breakfast, Recipes
  • Published: Feb 20, 2023
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  • People also askWhat is a low calorie bran muffin?This low calorie bran muffin recipe is made with whole wheat flour and Raisin Bran cereal, which is a great source of fiber and essential nutrients. They are low in fat and sugar, making them a healthier alternative to traditional muffins.Low Calorie Bran Muffin Recipe - Simply Low Calsimplylowcal.comDoes raisin bran cereal have enough fiber?

    Isis Lima Souza

    Rating: 5/5(4)
    Total Time: 40 mins
    Category: Breakfast, Recipes
    Published: Feb 20, 2023

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  • WebJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted coconut oil, applesauce, vanilla, and milk together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, and whisk to combine.

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    WebJul 7, 2021 · Warm the milk along with the molasses in the microwave on high for one minute. Measure the all bran into a bowl and pour the warm milk mixture over all. Mix together and then allow to sit for 15 minutes before proceeding. At the end of that time, beat in the egg yolk, oil and vanilla. Whisk together the flour, salt, soda and mixed spice.

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    WebCombine well. Add eggs, heavy whipping cream and vanilla and combine. Add dry ingredients to wet mixture and combine well. Dough will be thick and sticky in consistency. Grease muffin tin or place cupcake papers …

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    WebLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.

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    WebOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …

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    WebJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well combined. …

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    WebJan 13, 2022 · Preheat oven to 375 degrees F. Line 6 muffin cups with paper liners. For larger muffins, use only 5. In a mixing bowl, mix together the wheat bran, oat fiber, flour, baking soda, salt, cinnamon and …

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    Web3 tbsp (42g) miniature chocolate chips, divided. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla extract. …

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    WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy. Add dry ingredients to the wet ingredients and mix …

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    WebJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and …

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    WebApr 4, 2024 · Mix – In a large bowl, cream butter, and sugar together with an electric mixer. Beat in the eggs. Combine – Stir in the cereals, and flour, and then add the buttermilk. When buttermilk is blended in well, add the soda water. Add-ins – If you are adding dried fruit or nuts, mix them in after the soda water.

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    WebJun 16, 2020 · Healthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are they delicious, but they also come together in one bowl! Calories: 189 Carbs: 17g Protein: 4g …

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    WebJun 4, 2017 · Combine 1/2 cup flax, oat fiber, sweetener, coconut flour, cinnamon, baking powder, and baking soda in large mixing bowl and whisk with a fork. Add in vanilla extract, water, and flax or chia eggs, and stir to …

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    Webdirections. Combine cereal and milk. Let stand 1/2 hour. Add egg and oil; beat well. Add rest of ingredients. Beat just until combined. Put into muffin pans sprayed with Pam. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.

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    WebDec 15, 2010 · 2 1/2 cups uncooked oat bran. 2 teaspoons baking powder. 1-2 teaspoons salt (I use 2 teaspoons but some think that's too much. Start with 1 to see how you like it) 2 teaspoons cinnamon (omit for …

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