Original Alfredo Sauce Recipe

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DirectionsStep1Heat olive oil in a large sauce pan over medium heat.Step2Sprinkle with cornstarch and cook for one minute, stirring constantly.Step3While whisking, slowly add in broth and milk.Step4Continue whisking to combine until smooth.Step5Raise heat to medium high and bring the mixture to a simmer.Step6Once simmering, simmer for about 2 minutes, until it starts to thickened, again, whisking constantly.Step7Remove from heat and little by little, whisk in greek yogurt.Step8Once combined, place back on the heat (medium) and stir in Parmesan cheese, salt, pepper, and garlic powder.Step9Bring to a simmer and simmer for an additional 2 minutes, whisking constantly.Step10Serve over pasta* immediately or let cool completely (so it can thicken) and serve as a pizza sauce and enjoy!Step11If not using immediately, store in airtight container in fridgeIngredientsIngredients1 tablespoonExtra Virgin Olive Oil2 tablespoonsCornstarch1 cupBroth (vegetable or chicken)½ cupSkim Milk½ cupNon Fat Plain Greek Yogurt (room temperature)½ teaspoonSalt2 teaspoonsGarlic Powder¼ teaspoonBlack Pepper½ cupParmesan (freshly grated)See moreNutritionalNutritional130 Calories7 gTotal Fat12 mgCholesterol7 gCarbohydrate739 mgSodium8 gProteinFrom showmetheyummy.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Quick and Easy Alfredo Sauce - Allrecipesallrecipes.comSkinny Alfredo Sauce - Allrecipesallrecipes.comLow-Cal Fettuccine Alfredo Recipe - Food Networkfoodnetwork.comSkinny Fettuccine Alfredo – Modern Honeymodernhoney.comAlfredo sauce - Mayo Clinicmayoclinic.orgRecommended to you based on what's popular • Feedback

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    Healthy Alfredo Sauce Recipe

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  • WEBApr 24, 2024 · Place milk, cream cheese, flour, and salt in a blender and blend until smooth. In a non-stick sauce pan, melt butter on med-high heat and add garlic. Let the garlic …

    Reviews: 196
    Servings: 2.5-3
    Cuisine: Italian
    Category: Pasta

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    WEBApr 11, 2023 · While whisking, slowly add in 1 ½ cups of almond milk. Increase heat to medium and allow milk and flour to thicken for several …

    Rating: 4.8/5(25)
    Total Time: 15 mins
    Category: Sauce
    Calories: 140 per serving
    1. Heat a ceramic or stainless steel pan over medium low heat. Add in olive oil and garlic. Stir until fragrant, then add in butter.
    2. Slowly whisk in flour until well combined with the butter and garlic.
    3. While whisking, slowly add in 1 ½ cups of almond milk. Increase heat to medium and allow milk and flour to thicken for several minutes.
    4. Once your roux is thickened, reduce heat to low and add in all the cheese, stirring well until the sauce is creamy.

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    WEBMay 24, 2018 · Heat a medium saucepan over medium heat. Pour the mixture into the saucepan. Whisk in the remaining 1 1/4 cups milk. Bring to a boil. Cook for 15 minutes, …

    Servings: 8
    Calories: 235 per serving

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    WEBJan 6, 2021 · Step 2: Whisk in the Milk and Add the Garlic. Slowly add the milk into the roux, whisking as you go, until its completely incorporated. Add the minced garlic. After 2-3 minutes of whisking, sauce should simmer …

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    WEBJul 26, 2022 · Directions. Heat a medium saute pan over medium-high heat. Add the olive oil and garlic to pan and saute for 1 minute. Stir in flour; lower heat to medium and continue to cook for 3 to 4 minutes. Gradually add …

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    WEBFeb 1, 2024 · Ingredients. 1 tbsp olive oil or avocado oil. 1 large clove garlic, minced. 2 tbsp cornstarch, you can also use arrowroot starch or tapioca flour. 1 ¼ cups skim milk, or unsweetened almond milk. 4 oz (½ …

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    WEBAug 19, 2020 · Instructions. In a saucepan, heat the butter over medium heat until melted. Sprinkle in 1/4 cup of the water, as well as the flour, grated Parmesan, salt, and garlic. Cook about 1 minute until thickened & …

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    WEBMar 2, 2020 · Blend all of the sauce ingredients in a larger food processor (at minimum a seven-cup capacity). If yours is smaller, blend everything up in batches to prevent spillover. Then pour out the smooth sauce into a …

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    WEBJan 25, 2014 · Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy …

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    WEBMar 29, 2024 · Step 1: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft about 1 minute. Add in the flour and cook, stirring with a wooden spoon,1 minute. Step …

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    WEBSep 20, 2017 · It is perfect in this low-fat alfredo sauce. The WINNER of the Skinny Fettuccine Alfredo Sauce competition contained the following ingredients: Butter, Garlic, Flour, Chicken Broth, Horizon Organic 1% …

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    WEBDec 4, 2023 · Reduce heat to low, stir in grated Parmesan cheese and low-fat cream cheese until melted and creamy. Step 4. Season and finish: Add a pinch of nutmeg, salt, and black pepper to taste. Simmer for 2-3 …

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    WEBSep 22, 2022 · Heat oil in a saucepan over medium heat. Add garlic; cook and stir until golden, about 1 minute. Mix in flour and cook until you have a thick paste, about 1 …

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    WEBMar 16, 2020 · Make the Alfredo Sauce. To make the Alfredo sauce melt the butter in a medium-size saucepan over medium heat. Add the flour, salt, and pepper to the melted butter. Use a whisk to combine. Whisk until …

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    WEBJan 13, 2016 · Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Reduce heat to medium-low until …

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    WEBWhisk in the milk and 3/4 teaspoon salt and cook, whisking constantly, until just thickened, about 3 minutes. Add the Neufchâtel and parmesan …

    Author: Food Network Kitchen
    Steps: 2
    Difficulty: Easy

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