Oreo Peppermint Crunch Cookies

Listing Results Oreo Peppermint Crunch Cookies

These cookies combine the dark, divine goodness of dark chocolate with the familiar flavor of Oreo cookies, smooth, …

Estimated Reading Time: 3 minsTotal Time: 30 mins1. Preheat oven to 350°F.
2. Prep cookie sheet with parchment paper.
3. Lay a sheet of parchment paper on the counter.
4. Add the cake mix, butter, egg, vanilla, peppermint extract, and cream cheese in a mixing bowl.

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Instructions ▢ Preheat oven to 350F, grease baking sheet or use baking mat. ▢ In a large bowl, add cream cheese and

Rating: 5/5(2)
Servings: 121. Preheat oven to 350F, grease baking sheet or use baking mat.
2. In a large bowl, add cream cheese and mix, then add butter and mix. Add egg, vanilla extract and mix until well combined. Add cake mix and mix until well combined.
3. Add peppermint crunch and dark chocolate chips, mix add oreo chunks and mix until well incorporated.
4. Bake for 15-17 minutes if making large cookies.

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Ingredients 1 box white cake mix (see note below) 8 tablespoons unsalted butter, softened 1 large egg ½ teaspoon

Reviews: 499Calories: 179 per servingCategory: Christmas Recipes1. Combine the cake mix, butter, egg, extracts, and cream cheese. Mix until a soft dough forms.
2. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Refrigerate the dough for at least 60 minutes. The longer, the better. The dough should not stick to your hands when you roll it.
3. Preheat oven to 350 degrees.
4. Scoop or roll the dough into 24 balls. Bake on a cookie sheet for 10-11 minutes. Do not over bake. The cookies will be very soft and look undone when you take them out.

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Preheat the oven for 350 degrees. Bake the cookies for about 9 minutes (I needed 10-11 minutes) they look underdone but …

Estimated Reading Time: 2 mins

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Ingredients 1 box white cake mix (15.25 oz.) (I use Pillsbury) 1 stick butter, melted (8 Tbsp.) 1 …

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Cookies: 1 stick + 1 tbsp softened butter (125 g/ 4.4 oz) 1/2 cup granulated Swerve or Erythritol (100 g/ 3.5 oz) 1 tsp sugar-free vanilla extract 1 large egg 2 cups + 2 tbsp almond flour (215 g/ 7.6 …

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Preheat oven to 350°F/180°C and line a baking tray with parchment paper. Roll out the dough between two pieces of parchment paper until nice and thin. Cutout the rounds (Oreos are roughly 1 …

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