DirectionsStep1Mix up all the ingredients for the dough except the protein powder.Step2Add the protein powder as the very last ingredient and mix until it forms a thick Oreo cookie dough.Step3Refrigerate the dough for one hour.Step4Preheat the oven to 350 degrees F.Step5Remove the dough from the oven and lightly knead it in your hands to soften (your hands may turn a little bit black, but don't worry: it rinses off very easily).Step6Break the dough up into 2 pieces to make things easier, then roll the dough out thin.Step7Using a small cookie cutter or cap (I used a cap to a jar of seasoning), cut Oreo cookies out of the dough. Press the cap or cookie cutter down and rotate, then add each cookie to a baking sheet. Continue until yo…Step8Bake at 350 degrees F for 12 minutes.Step9Remove the cookies from the oven, then let them cool on a cooling rack for about 1 hour to firm up.Step10While the cookies sit, make the Oreo cream filling. Simply mix together all of the ingredients in a large bowl until you have a nice thick mixture. Refrigerate the filling for one hour while the Oreo cookies cool.Step11Once the cookies have hardened and the cream filling is chilled, you can assemble your cookies. Break off a piece of the cream filling, roll it into a ball, and place it on top of 25 of the cookies. Sandwich another cooki…Step12Store any leftover cookies in the fridge to keep them fresh and enjoy them throughout the weekIngredientsIngredients120 gramsOat Flour25 gramsBlack Cocoa Powder45 gramsCasein Blend Protein Powder (Chocolate Whey/Use the code "Matt" to save 10% on PEScience)45 gramsGranular Sugar Substitute¼ teaspoonSalt132 gramsLight Butter (Butter Spread/I use "Country Crock Original Spread")2 tablespoonsSugar-Free Syrup½ teaspoonVanilla Extract45 gramsCasein Blend Protein Powder (Vanilla Whey/Use the code "Matt" to save 10% on PEScience)45 gramsPowdered Sugar SubstituteSee moreNutritionalNutritional55 Calories4 gTotal Fat19 mgCholesterol4 gCarbohydrate69 mgSodium4 gProteinFrom cheatdaydesign.comRecipeDirectionsIngredientsNutritionalExplore furtherProtein Oreos - Breakthrough Sugar Free Cookies! …haylskitchen.comProtein Oreo Cookies - Real Healthy Recipesrealhealthyrecipes.comHigh-Protein Oreo Cheesecake Cookie Recipe - No Cheat …cheatdaydesign.comOreo-Inspired Protein Cookies - proteincakery.comproteincakery.comProtein Oreo Bread - So Good and Still Healthy! Hayl's Kitchenhaylskitchen.comHomemade Oreo Cookies and Cream Protein Bars (Easy, …allpurposeveggies.comRecommended to you based on what's popular • Feedback
Oreo Filling
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WebFinding a copycat Oreo recipe that stands up to the original while being vegan, grain free, gluten free, soy free, sugar free, low calorie, low carb, and low fat is quite a trying task. Coming up with the right homemade …
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WebJun 5, 2019 · Creamy, chilled Oreo Cream Fluff, with crumbled up Oreo cookie in each bite! Not only is this version insanely healthy, macro …
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WebMay 3, 2013 · Prepare a pie crust of choice (recommendations are listed earlier in this post, OR finely crush 20 Oreo-style cookies, stir with 4 tbsp …
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WebNov 16, 2016 · Preheat your oven to 350 degrees Fahrenheit. In a small bowl, whisk together the oat flour, erythritol, cocoa powder, baking powder, and salt. In a stand mixer bowl with beater attachment, add the coconut …
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WebJun 18, 2023 · For the Wafers: Adjust oven rack to middle position and preheat to 350°F (180°C). On a cocoa-dusted surface, roll a portion of dough into a 7-inch square. Sprinkle both sides with cocoa and roll until …
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WebApr 17, 2013 · Mix in egg and vanilla extract. Add the dry ingredients and mix on low speed until combined. Cover the dough and chill for 30 minutes. Preheat oven to 350 degrees F. Remove the cookie dough from the …
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WebSep 15, 2020 · Preheat the oven to 300F and line two baking sheets with parchment paper or silicone baking mats. In a large bowl, combine almond flour, cocao powder, sweetener, baking powder and salt. Add in egg, …
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WebSep 14, 2023 · In a large mixing bowl, beat the sugar and butter together on medium speed, until smooth (about 1 minute). Scrape the bottom and sides of the bowl with a silicone spatula, and mix in the in the egg and vanilla. …
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WebAug 17, 2023 · Step 2: Add the granulated sugar and vanilla extract to the bowl. Beat 2 minutes to combine. Scrape the bowl and beat again for 1 minute. Step 3: Add the coarsely chopped OREO cookies to the bowl …
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WebDec 17, 2020 · At low speed, mix in flour mixture in 3 batches just until a dough forms. Divide dough in half and form each piece into a 6-inch square, then chill, wrapped in plastic wrap, until firm, 2 to 3 hours. Preheat oven …
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WebAug 3, 2020 · Combine wet ingredients and dry ingredients into the same bowl, and beat with hand mixer, until uniform. Shape the dough into a rectangle and wrap in plastic wrap. Chill for 1 hour, until firm. Remove …
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WebDec 23, 2023 · Step 1. You will need a large bowl. Add the flour, cocoa powder and salt. Combine this together to make the chocolate cookies. Step 2. Next, get out a separate bowl and add the butter. Beat for about 1 …
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WebMar 23, 2023 · Use a 2-inch cookie cutter to cut the dough into circles. Use a spatula to place the cookies about 1 inch apart on the baking sheet. Roll up the scraps and repeat with the remaining dough. Ensure all the …
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WebAug 30, 2022 · Step 1: Into a medium sized bowl, combine the almond flour, arrowroot, cocoa powder, salt and baking soda. Mix well. Step 2: In a stand mixer (or use a large bowl and a hand mixer), beat together softened …
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WebOct 26, 2017 · Press dough together into a ball, wrap in plastic, and refrigerate for 20 minutes. Between parchment, roll out dough to be ⅛ of an inch thick, or even less. Use 2-inch cookie cutter (or even the rim of a glass) to cut circles out of the dough. Place on a baking sheet lined with parchment and lightly sprayed.
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WebAug 14, 2020 · Preheat the oven to 180C/350F. Line two large baking trays with parchment paper and set aside. In a large mixing bowl, combine your almond flour, coconut flour, cocoa powder, baking soda, and salt. Mix well. In a separate bowl, add your granulated sweetener, eggs, and butter, and mix well, until smooth.