DirectionsStep1Preheat your oven to 350F (175C) and prepare three 8-inch round cake pans (see note 5 to make in two pans) by lining the bottom of each pan with a round of parchment paper and greasing the sides w…Step2In the bowl of a stand mixer (or in a large bowl using an electric mixer) whisk together flour, sugar, baking powder, and salt.Step3Turn mixer to low-speed and add butter, one tablespoon at a time, not adding the next tablespoon until the first is completely combined. When you’re finished, the mixture should resemble coarse sandy crumbs (se…Step4Add canola oil and stir until combined, then add sour cream and vanilla extract and stir on low-speed until completely combined. With mixer still on low-speed, add milk until combined.Step5In a separate bowl that is completely clean, dry, and grease-free, use clean, dry beaters to beat egg whites to stiff peaks (I show a visual of this in the post above and in the video if it's your first time doing this!).Step6Use a spatula to gently fold your whipped egg whites into batter (don’t overmix, but make sure there are no lumps of egg white remaining).Step7Carefully fold in broken Oreo pieces. Divide batter evenly into prepared baking pans and transfer to 350F (175C) oven and bake for 30-35 minutes or until the tops spring back if lightly touched and a toothpick inserted in t…Step8Allow cakes to cool in pan for 15 minutes then carefully invert onto cooling rack and allow to completely cool before assembling and decorating.Step9Prepare frosting by creaming together butter and cream cheese with an electric mixer or stand mixer until creamy and well-combined.Step10Gradually add powdered sugar with mixer on low-speed (or see my video for a tip for adding all the sugar at once without making a mess!), scrape the sides and bottom of the bowl, and stir in salt and vanilla extract. Wi…Step11Evenly ice cake (you'll only need approximately 2⁄3 of the icing for this), and once whole cake is covered in icing use your hands to press pulverized Oreo crumbs evenly halfway up the cake. Pour about 3-…IngredientsIngredients2 ½ cupsAll-Purpose Flour2 cupsGranulated Sugar1 tablespoonBaking Powder1 ¼ teaspoonsSalt6 tablespoonsUnsalted Butter Softened (to room temperature)⅔ cupVegetable Oil (or canola oil)½ cupSour Cream1 tablespoonClear Vanilla¾ cupWhole Milk Room Temperature Preferred6 Extra Large Egg Whites (or large)20 Oreo Cookies (broken into pieces)¾ cupUnsalted Butter (softened, use full-fat brick-style cream cheese)12 ouncesCream Cheese (softened)5 ¼ cupsPowdered Sugar1 ½ teaspoonsClear Vanilla Extract1 tablespoonHeavy Cream (optional)10 Oreo Cookies (pulverized to fine crumbs, if any significant pieces remain they will clog your piping tip)See moreNutritionalNutritional834 Calories41 gTotal Fat73 mgCholesterol111 gCarbohydrate442 mgSodium7 gProteinFrom sugarspunrun.comRecipeDirectionsIngredientsNutritionalExplore furtherOreo Cake - cookies and cream cake in 9x13 inch pan! - The …thefirstyearblog.com10 Oreo Cake Recipes for Cookie Loversallrecipes.comThe BEST Oreo Cookies & Cream Cake - House of Nash Eatshouseofnasheats.comOreo Cookie Cake Recipe - Food.comfood.comOreo Cookies and Cream Cake Beyond Frostingbeyondfrosting.comRecommended to you based on what's popular • Feedback
Oreo Cookies & Cream Filling Recipe
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WebJun 21, 2023 · Full instructions are in the green recipe card at the bottom of the page. In a large bowl, beat the powdered sugar, butter, and vanilla. …
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WebJun 5, 2019 · Taste just like Oreo cream but without all the extra calories!; Super easy to make! A great, no-bake dessert you can keep on hand all …
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WebCream together the cream cheese, butter, and vanilla until smooth. Mix in the powdered sugar until smooth. Fold in the crushed cookies. Use …
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WebOct 27, 2023 · Preheat oven to 350°F. Butter and flour two 8” or 9” round cake pans. (I also like to line the bottom with parchment paper for easy removal.) Whisk flour, sugar, cocoa, baking soda, and salt in a large …
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WebJan 4, 2022 · Mix the butter, cream cheese and salt together on medium speed in a mixing bowl until very creamy. Add three cups of confectioner's sugar and 1 tablespoon of milk and mix well on medium. Add in the next …
WebAug 19, 2023 · Line an 8-inch square cake pan with parchment paper. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add sugar and salt and whisk to blend well. Make the cake batter. Combine egg, …
WebMay 30, 2021 · Place bowl over a hot water bath on the stove and stir with a whisk until the mixture is no longer grainy to the touch (approx. 3mins). Place bowl on your stand mixer and whip on med-high until the meringue …
WebApr 8, 2019 · Preheat the oven to 350ºF and prepare three 6-inch or two 8-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a wax paper or parchment cake circle. Place all of the dry …
WebJul 26, 2021 · Preheat oven to 325F. In a stand mixer bowl fitted with a paddle attachment, sift together the all-purpose flour, baking soda, baking powder, sea salt, sugar and cocoa powder. Using a measuring cup, …
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WebApr 2, 2019 · Stir in the melted and slightly cooled chocolate. Spoon into your tins, smooth out with the back of a spoon. Make a bit of a dip in the middle to account for rising. Bake for about 30 minutes or until a skewer …
WebApr 8, 2022 · Make The Oreo Buttercream: Using an electric hand mixer or a stand mixer on medium speed, beat the butter in a large bowl until smooth and creamy, 3 to 4 minutes. Reduce the mixer speed to low, add 2 cups …
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WebOct 17, 2023 · The fat in whole milk adds a lot of moisture to this cake. Skim or low-fat milk will give you a much drier cake. You'll also need whole milk to make the icing; skim or low-fat milk will make the icing watery. …
WebJan 3, 2023 · Chill the cookies and cream mousse. Spread the cream cheese mixture on top of the cooled brownie. Refrigerate the cake for 1-2 hours to let the no bake Oreo cheesecake set up. Remove from the pan. …