Oreo Cookie Dessert With Cream Cheese

No Bake Oreo Pie with Cool Whip Lauren Fit Foodie

WebApr 13, 2023 · In the large bowl of a stand mixer (or with a hand electric mixer), mix together the cream cheese, stevia and vanilla for one minute or until creamy. 5. Then fold in the …

Rating: 5/5(15)

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No Bake Oreo Dessert Using Cream Cheese and Cool Whip

WebJun 27, 2023 · 8 oz cream cheese, softened. 1/4 cup granulated sugar. 2 cups whipped cream (such as Cool Whip) First, combine the softened cream cheese and sugar in a …

Rating: 4.9/5(79)
1. Place 20 Oreos into a ziplock bag (or a clean dish towel), being careful to leave at least 10 Oreos for decoration at the end. Seal the ziplock bag shut, place it on the counter, and using a rolling pin crush the Oreos until they become large crumbs, being careful not to bash too hard.
2. In a bowl, place the Oreo cookie crumbs. Next, place the butter in a saucepan and melt over a low heat, being careful not to let it burn. Once the butter has melted, pour it over the crumbs and combine the mixture until all of the crumbs are coated. Place the mixture in the 9 x 9 pan and press into the bottom of the pan with a measuring cup's flat surface or spoon to form a crust.
3. Place both of the packets of chocolate pudding mixture in a bowl and whisk together with the 3 cups of half and half. Once the pudding mix and cups of half and half are combined, place the mixture into the freezer to give it a chance to cool before you assemble the dessert.
4. If your cream cheese is particularly firm, you can soften the cream cheese by microwaving it for 15 to 20 seconds, being careful to make sure that you’re not melting it. Once you’re done softening the cheese, sift in the powdered sugar and whisk together until the sugar and cream cheese are well incorporated. Next, fold in one container of cool whip with a spatula.

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No Bake Heavenly Oreo Dessert Brown Eyed Baker

WebJun 27, 2019 · Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture. Spread the remaining 8-ounce …

Rating: 4.6/5(212)
1. Make the Crust: Place the Oreo cookies in a large ziploc bag and crush with a rolling pin or mallet. The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs. Set aside ½ cup of the crumbs for the topping, then transfer the remaining crumbs to a 9x13-inch pan and use a fork to mash them up a bit. Pour the melted butter over top and use the fork to combine, making sure that all of the crumbs are moistened. Press into an even layer on the bottom of the pan. Refrigerate while the cream cheese layer is prepared.
2. Make the Cream Cheese Layer: In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low and gradually add the powdered sugar until it is all incorporated. Increase the speed to medium and beat for 30 seconds. Using a rubber spatula, gently fold in the Cool Whip. Spread in an even layer over the crust. Refrigerate while the pudding layer is prepared.
3. Make the Pudding Layer: In a large bowl, whisk together the pudding mix and milk for 2 minutes. Let sit for 5 minutes to allow it to set. Use an offset spatula to spread the pudding in an even layer over the cream cheese mixture.
4. Spread the remaining 8-ounce tub of Cool Whip on top and sprinkle with the reserved Oreo crumbs. Cover and refrigerate for at least 4 hours (or overnight) before serving.

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