WebSweet or hot Italian sausage work here. Orecchiette, or “little ears,” is a round pasta with that catches sauce with its cup-like shape; if orecchiette isn't available, farfalle is a good …
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WebCook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the …
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WebStep 1. Heat a 12-inch nonstick skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat. Stir in the uncooked …
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