Orchard Pear Wine Recipes

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WebMay 17, 2023 · This pear wine recipe makes a light, Too high temperatures can produce off-flavors, while too low temperatures can result in sluggish fermentation. Use a …

Rating: 5/5(47)
Calories: 149 per serving
Category: Preserving, Canning And Fermenting

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WebMar 1, 2022 · Combine the wine, sugar, spices, thyme and salt in a medium sized pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, stirring to dissolve the sugar. …

Category: Fruit

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WebNov 6, 2014 · In a 4 quart saucepan, combine wine, molasses, lemon juice and cinnamon. Bring to a boil, reduce heat and simmer for 5 minutes. …

Rating: 5/5(2)
Total Time: 3 hrs 35 mins
Category: Salad
Calories: 366 per serving
1. In a 4 quart saucepan, combine wine, molasses, lemon juice and cinnamon. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears (I used a carrot peeler), leaving stem intact. Slice 1/2-inch off the bottom of the pears to create a flat bottom. Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm. Remove saucepan from heat, uncover and cool pears. Once cool, cover and chill in refrigerator at least 3 hours or up to 24 hours, turning occasionally, if desired. Remove pears from liquid and allow to come to room temperature. Meanwhile, reduce liquid by about half over medium-high heat for about 15 minutes, until liquid is thick and slightly syrupy. Remove from heat and let liquid come to room temperature.
2. In a large serving bowl or on 4 separate plates combine salad ingredients and toss to combine.

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WebNov 28, 2022 · Infuse the pear nectar: In a saucepan, combine the pear nectar, anise, and cinnamon sticks. Warm over low heat for five minutes, stirring occasionally. Set the …

Cuisine: American
Total Time: 4 hrs 10 mins
Category: Drink
Calories: 142 per serving

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WebJul 16, 2018 · Place pears, sliced side up, in a large nonstick skillet over medium-high heat with orange juice and light brown sugar. Cover pan with lid or aluminum foil and simmer until pears begin to soften, about 5 min. …

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WebStep 1. Peel, core and quarter the pears. Place them in a medium saucepan with the sugar, red wine, water, cinnamon stick and vanilla extract. Bring to a boil, reduce the heat and simmer, uncovered, until the pears are soft …

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WebNov 1, 2023 · In a medium pot, combine the red wine (use good red wine), sugar, orange juice, lemon juice, vanilla, and cinnamon sticks. Heat over medium heat and bring to a boil to dissolve the sugar. Once the wine

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WebIngredients. makes 4-6 drinks. 1 bottle white wine (use decent quality and avoid oaky Chardonnays,) I used Sauvignon Blanc. 1 red apple, sliced. 1 pear, sliced. 1 cinnamon stick (optional) 2-12oz cans Smith and Forge …

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WebDirections. Watch how to make this recipe. Preheat the oven to 250 degrees F. Peel the pears from top to bottom, leaving the stem intact, and lay them in a lidded oven-proof dish just large enough to hold them. …

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Web1 day ago · 05 of 11. Ali Redmond. While eggs offer plenty of protein, you can make a satisfying, high-protein breakfast without them. This breakfast bowl includes black beans, …

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WebApr 29, 2024 · Instructions. In a large pot, combine everything but the pears. Simmer over low heat for 10 minutes, stirring occasionally. Place the pears in the liquid. If the pears aren't covered by at least 3/4, add water or …

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WebPrepare a double rocks glass half-rimmed with salt and filled with ice. Shake with ice: 1.75 oz blanco tequila. 1.25 oz Rothman & Winter Orchard Pear Liqueur. 0.75 oz lime juice. …

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WebApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with …

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WebOct 4, 2021 · Preheat the oven to 350 degrees. Cut the pears in half lengthwise. Use a small spoon to the core and remove the stem. In a small bowl mix together brown sugar, melted butter, cinnamon, and nutmeg. …

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WebStep 1. Preheat oven to 350°. Advertisement. Step 2. To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, regular oats, brown sugar, 1/2 teaspoon cinnamon, 1/4 …

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WebTo make the filling, combine the reserved pear juice with the sugar, cinnamon, vanilla and lemon juice. Add the drained pears and toss to coat. Transfer the pears to the prepared …

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WebPre-heat the oven to 180ºC. Put the pears in a saucepan along with the water, lemon juice, grated ginger and 1tbsp of sweetener, bring to the boil and cook over a medium heat for 5 minutes, until the pears are soft and …

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