Orchard Pear Wine Recipes

Baked Pears (No Added Sugar) Healthy Recipes Blog

WebApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. …

Rating: 5/5(212)
1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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Pear wine recipe from ripe pears SimplyBeyondHerbs

WebMay 17, 2023 · Prepare your sanitized bottles and position a clean carboy or container above them. Use a siphon to carefully rack the wine from the carboy to the bottles, …

Rating: 5/5(47)

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Vanilla, Cinnamon & White Wine Poached Pears with …

WebSep 19, 2023 · Stir together wine, water, sugar, cinnamon stick and orange peel strips in a medium saucepan. Scrape split vanilla bean pods into …

Rating: 5/5(2)
1. Peel pears; discard skins. Using a tablespoon measure or a melon baller, core pears from their bottoms (remove the seeds, but leave the pears intact). Set aside.
2. Stir together wine, water, sugar, cinnamon stick and orange peel strips in a medium saucepan. Scrape split vanilla bean pods into mixture; add scraped pods. Bring mixture to a boil over medium-high, stirring until sugar dissolves.
3. Arrange pears on their sides in wine mixture; reduce heat to medium, and cover. Cook, turning pears occasionally to cook evenly all over, until pears are tender, about 30 minutes. Gently remove pears from wine mixture liquid; increase heat to high, and cook, undisturbed, until liquid reduces to about 3/4 cup and turns slightly syrupy, about 10 minutes. Remove from heat. Remove and discard cinnamon stick and orange peel strips from syrup. Let syrup cool slightly, about 20 minutes.
4. Place 2 tablespoons yogurt in the bottom of each of 4 shallow bowls. Top each with 1 poached pear; spoon 3 tablespoons syrup over each pear. Serve warm or at room temperature.

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