Orange Muffin Recipes From Scratch

Listing Results Orange Muffin Recipes From Scratch

WebPreheat oven to 400°F. Line 16 muffin cups with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, …

Rating: 4.8/5(47)
Calories: 203 per servingCategory: Breakfast1. Preheat oven to 400°F. Line 16 muffin cups with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Work in the softened butter with an electric mixer or fork. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. Evenly divide the batter between the 16 prepared muffin cups.
3. Bake for 15 to 20 minutes or until the muffins just test done with a toothpick, taking care not to overbake. After a few minutes, remove the muffins from the pans and cool on a wire rack, or eat them warm out of the oven with a pat of salted butter.

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WebMix together all the ingredients in a large mixing bowl. Add stevia to taste. Pour into muffin pans (use silicone muffin pans or …

Estimated Reading Time: 3 mins1. Preheat oven to 350 F (175 C).
2. Mix together all the ingredients in a large mixing bowl. Add stevia to taste.
3. Pour into muffin pans (use silicone muffin pans or grease the metal muffin pans). This recipe makes 12 muffins.
4. Bake in the preheated oven for 18-20 minutes until a toothpick comes out clean when you insert it into a muffin.

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WebInstructions Preheat the oven to 350.º F or 175.º C. Mix together all dry ingredients to a bowl. Then put the wet ingredients in a …

Cuisine: AmericanCategory: Breakfast, DessertServings: 12Estimated Reading Time: 2 mins

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Web¼ cup Low Carb Vanilla Protein Powder ½ tablespoon Baking Powder ¼ teaspoon Salt ½ cup erythritol (I use confectioners …

Estimated Reading Time: 6 mins1. Preheat the oven to 350 degrees F and grease a 12 cavity muffin tin, or line with cupcake liners.
2. In a large bowl, combine the flour, protein powder, baking powder, salt and erythritol. Set aside.
3. In a separate bowl and using an electric hand mixer, combine the eggs, butter, vanilla orange juice and orange zest.
4. Slowly add the almond flour mixture in with the wet ingredients and combine until smooth and uniform.

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WebCheck out these recipes! 1. Low-Carb Keto Blueberry Muffins With Almond Flour Nothing beats the classics. A fluffy blueberry muffin and hot coffee are the perfect way to start the day. You’ll just love …

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WebOrange-Berry Yogurt Muffins These are my husband's favorite muffins so I love to keep them on hand. They freeze and reheat beautifully. Just warm them in the …

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WebLow-Carb Cranberry & Orange Muffins Photo Credit: ketodietapp.com These cranberry orange chia seed muffins are another great offer for on the go breakfast. cranberry and orange are a great combination, …

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WebThis healthy variation has all the flavor with a fraction of the carbs. Use coconut and almond flour for the cake-like batter and cream cheese for richness. To …

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Webdirections Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside. Put orange quarters in food processor (or blender) along with …

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WebPreheat oven to 325 degrees. Line muffin tin with cupcake liners or lightly spray with baking spray. Whisk together baking blend, baking powder, pecans, and sweeteners. In a separate bowl mix butter and …

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WebDry Ingredients: Stir together sugar and orange zest. Add flour, salt, and baking powder. Wet ingredients: In a separate bowl, stir together buttermilk, oil, eggs, …

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Webalmond flour, baking powder, eggs, butter, salt, water, liquid and 1 more Low Carb Muffins Ohmy-Creative honey, vanilla extract, baking soda, unsweetened applesauce, cinnamon and 4 more Clean …

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WebDirections Step 1 Preheat oven to 350 degrees F. Generously coat a muffin tin with cooking spray. Step 2 Sift almond flour, coconut flour, baking powder, baking soda and salt …

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WebPreheat your oven to 325 degrees. In a mixing bowl, combine the almond flour, baking soda, baking powder, and sea salt. Set it aside for a moment. In another …

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Web2 cups Carbquik 1/8 cup water 2/3 cup half & half (or milk) 1/3 cup Splenda or similar substitute 1 tsp. baking powder 2 tbsp. veg. oil 1 whole egg, beaten

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WebBake the muffins at 180C/350F for 22-25 minutes, or until a skewer comes out the center clean. Let the muffins cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely. …

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