WebInstructions. Slice the oranges thinly, approximately 1/8 inch thick, picking out the seeds as you go. A mandolin makes this process move quickly. Place the orange sliced in a medium saucepan over medium …
Preview
See Also: Share RecipesShow details
I know what your thinking...but yes! Low Carb Orange Marmalade is possible! This bright and flavorful little recipe gem has a little less than 2 net carbs per tablespoon. It's a delightful treat and packed with Vitamin C. Plus, it's super easy to make and would make a really thoughtful gift for the marmalade lovers in your life.
Pro tip - The pectin we need to make marmalade is in these pips, pulp, and zest, so make sure to save collect as much as you can. In a heavy-bottom pan, add the orange and lemon zest, lemon and orange juice, and water.
Ingredients. 1 3 lbs Clementines Or other small oranges. 2 1-2 Cups Allulose Depending on how sweet you like your marmalade. This will not add any carbs. I use 1 cup and am fully Keto Adapted. 3 1-2 tsp Citric Acid to taste. 4 2 cups water. 5 1 tsp vanilla extract. 6 pinch Red Pepper Flakes * Optional for a kick.
To substitute honey for sugar, use 1 cup to 1 1/2 cups honey, depending on how sweet you prefer your marmalade. This will slightly reduce the amount of finished product. While I was researching recipes for orange marmalade, I took a peek into one of my favorite preserving books, “ Jam and Jellies: 543 Recipes ” by May Byron.