DirectionsStep1Peel, thinly slice, and chop oranges, saving peels. (You need 1 quart of chopped oranges.)Step2Thinly slice the orange peels. (You need 2 cups of sliced peel).Step3Peel and thinly slice the lemon.Step4Combine oranges, lemon, orange peel, and water in pot.Step5Heat to boiling.Step6Simmer for 5 minutes.Step7Cover and let stand in a cool place for 12–18 hours.Step8Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here.Step9Bring orange mixture to a boil and cook fruit until peels are clear and tender.Step10Measure your orange mixture and combine with an equal amount of sugar.Step11Bring mixture to boil, stirring until sugar dissolves.Step12Boil until it’s reached the gelling point.Step13Pour hot marmalade into hot jar, leaving 1/4” headspace.Step14Remove air bubbles, wipe rim clean, and place seal and ring. Place jar in the warm canner. Proceed to fill all jars. Process according to the chart belowIngredientsIngredients12 Oranges2 Lemons1 ½ quartsWater8 cupsSugar (approximately)From simplycanning.comRecipeDirectionsIngredientsExplore furtherOrange Marmalade Recipe Alton Brown Food Networkfoodnetwork.comAnna's Orange Marmalade Recipe Ina Garten Food …foodnetwork.comEasy Orange Marmalade Recipe - Food.comfood.comOrange Marmalade Recipe - Martha Stewartmarthastewart.comOld-Fashioned Orange Marmalade Recipe - Best Crafts …bestcraftsandrecipes.comRecommended to you based on what's popular • Feedback
Orange Marmalade
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WEBJul 15, 2022 · Finely julienne the peel. Add the orange flesh, julienned peels, lemon zest, and lemon juice to the large pot. Add the 6 cups water. Bring to a rolling boil and cook …
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WEBMar 10, 2023 · Prepare jars and a hot water bath. Measure 4 cups of sugar into a medium bowl. Using ¼ cup measure, take only ¼ cup of sugar from the 4 cups you just placed in …
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WEBIn a large heavy-bottomed stockpot, combine the orange/lemon slices and the sugar. Bring to a boil over medium-high heat stirring constantly for 10 minutes, or until the mixture …
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WEBNext cut the stem ends and slice into quarters. Remove the seeds, central column and pith from the oranges. Reserve at least 6 rinds. Place the orange flesh in a heavy bottomed …
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WEBJan 6, 2022 · Discard any seeds. Puree: Place oranges in food processor and pulse until rind is in very small pieces. Meanwhile, place a plate in the freezer, for later use. Add to saucepan: Add oranges to a saucepan on …
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WEBApr 23, 2021 · Cut the oranges into thin slices, then cut the slices into quarters. Place the oranges in a large pot and add the water. Soak the oranges in water overnight. Place the pot over high heat and boil the …
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WEBMar 30, 2016 · Quickly ladle the orange mixture into prepared canning jars, within 1/8 inch from the tops of the jars. You can easily measure the head space with this canning funnel . Wipe the rims of the jars with a …
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WEBJul 30, 2021 · Add the orange mix and butter. Press the Jam and the Enter buttons on the maker, confirming the time is set to 21 minutes. After 4 minutes the maker will beep, indicating it's time to add the sugar. Pour …
WEBMar 25, 2021 · The classic orange marmalade recipe uses the peels. Some prefer to keep them out because they don’t like the bitterness. If you decide to use the peels, chop them up finely and add them along with 2 …
WEBSep 2, 2020 · Tie the seeds up in cheesecloth or an empty tea bag. Drain the water from the skins and transfer them to a large stockpot. Add the fruit pulp, juice, and seed bag. …
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WEBApr 10, 2021 · Once the orange zest is soft, add the sugar. Cook on medium heat until the sugar is dissolved. Then, turn the heat up and let the mixture come to a boil. Let it boil for two minutes on medium-high. Then, …
WEBApr 24, 2024 · Step 2. Put the orange slices in a large pot or a Dutch oven. Add the reserved orange juice and bag of seeds, a pinch of kosher or canning salt, and 10 cups …
WEBJan 6, 2021 · Cut the lemon in half and set the peeled half lemon aside with the peeled oranges for now. Add the sliced orange and lemon peel to a large saucepan (not aluminum or cast iron). Add the water and bring …
WEBJan 27, 2012 · Mix the peels, water and baking soda in large saucepan. Bring to boil. Reduce heat to medium-low; cover and simmer 20 min., stirring occasionally. Add the …
WEBApr 18, 2022 · Wash and scrub 4 medium navel oranges and 2 medium lemons. Cut the ends off the oranges and discard. Halve the oranges and juice through a fine-mesh …
WEBTransfer orange pieces to the jar of a food processor or a vegetable chopper attachment of a blender and blend until the skin is into small pieces. Transfer it to a pot or a saucepan. Add 1 teaspoon grated …