Web1 orange zested 1 cup Freshly Squeezed Orange Juice 1 tbs fresh rosemary Ham: 2 lb fully cooked smoked ham Instructions In a small bowl mix the garlic, orange marmalade (or jam), Dijon mustard, brown sugar, …
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WebHeat oven to 350°F. In shallow roasting pan, place ham. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. …. Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. …. Bake ham according to package directions, basting with glaze, every 15 minutes.
Preheat your oven to 350F and put the precooked ham in a 9x9 inch baking dish. Make sure the dish is big enough for your ham to cook without any glaze boiling over the sides. You'll make the glaze by adding the butter to a pan to melt, then adding the freshly minced garlic. Lightly saute the garlic for 30 seconds.
This low carb Glazed Ham is a real showstopper! It's super easy to make and has the perfect combination of salty and sweet, all with no added sugar! Saved!
Preheat oven to 325ºF. In a small bowl, mix together the honey, brown sugar, and orange juice; set aside. Using a sharp knife, cut off the hard rind and some of the fat around the ham; score the ham in a diamond pattern. Stud the ham with the cloves, placing them in the slits.
Bone-in ham: The glaze recipe makes enough to coat an 8 to 10 pound ham. Using a bone-in ham keeps it nice and juicy. Brown sugar erythritol: This is my favorite low carb sweetener substitution for regular brown sugar. It looks, feels, and tastes so close to the real thing.