Orange Fruit Curd Recipe

Orange Curd Citrus Fruit Filling for Cakes and Bakes

WEBJun 4, 2018 · Cut the butter into cubes – keep chilled. Place oranges and lemon in the microwave for 10 seconds before you cut and squeeze this …

1. Measure all ingredients before you start. Cut the butter into cubes - keep chilled.
2. Place oranges and lemon in the microwave for 10 seconds before you cut and squeeze this will make it easy. Warm the orange juice for about 30 secs.
3. Use a double boiler or make your own - To make your own add an inch of water to the saucepan with a heatproof bowl on top. The water should not touch the top bowl.Tip - we use a double-boiler to prevent the eggs from getting scrambled with direct heat.
4. In the top bowl of your double boiler - Add egg and yolks, sugar, salt, cornstarch, and zest. Whisk until light and fluffy - sugar should almost melt.

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Orange Curd Recipe Easy 10Minute Recipe The …

WEBDec 3, 2019 · In a medium saucepan, combine egg yolks, sugar, orange juice, lemon juice (optional, if your oranges are very sweet), orange …

1. In a medium saucepan, combine all ingredients and cook over medium heat, constantly stirring until the mixture is thick enough (it usually takes me 10 minutes to get the consistency I want).
2. Remove from heat and carefully transfer the hot mixture into a heat-proof container. Use a strainer when transferring so you end up with smooth, silky, pure orange curd.
3. Allow to cool slightly then place a layer of plastic wrap directly on the surface of the curd (this prevents skin from forming), cover and refrigerate overnight.

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