DirectionsStep1Place the cranberries in a saucepan together with the water. Prepare the remaining ingredients.Step2Use a fine grater to grate the orange. Cut the orange in half and juice. Add the zest and the juice to the cranberries.Step3Heat the cranberries over a medium-high heat until the cranberries start breaking. This will take about 10 minutes.Step4Use a stick blender or a food processor and process until the cranberries are smooth. Blending the cranberries before pressing through a sieve will make the curd more vibrant.Step5Strain the cranberry cream through a fine mesh sieve back into the sauce pan. Place the saucepan back on the heat and gently heat up.Step6Discard any of the pulp that's left in the strainer.Step7Place the eggs in a mixing bowl together with the sweetener. Use a hand whisk or an electric mixer to process until well combined. Set aside.Step8Use a ladle to slowly pour the hot cranberry mixture into the egg mixture while beating.Step9Return to the heat and cook for about 10 minutes until thick and creamy. Keep stirring the mixture while cooking to prevent the egg from sticking to the bottom.Step10Remove from the heat and pour into a mixing bowl. Add the butter and stir until dissolved. Optionally, mix in 1 / 2 -1 tsp cinnamon or sugar-free vanilla extract.Step11Place a cling film on top (this will prevent the curd from drying out) and let it cool down to room temperature. Then place in the fridge for at least 1 hour or overnight.Step12Store the curd in sealed jar for up to 10 days. Use just like Lemon Curd , to make pies and tarts or to drizzle over whipped cream. For longer storage you can use the canning methodIngredientsIngredients340 gramsCranberries (fresh or frozen, 12 oz)¼ cupWater (divided, 60 ml/2 fl oz)1 Medium Orange (zest from)4 fl ouncesJuice (from 1 medium orange, 120 ml)1 cupSwerve (or granulated Erythritol, 200 g/7.1 oz, or less to taste)2 Large Eggs2 Large Egg Yolks1 stickUnsalted Butter (113 g/4 oz)1 teaspoonCinnamon (optional, or sugar-free vanilla extract)See moreNutritionalNutritional83 Calories7 gTotal Fat3.4 gCarbohydrate11 mgSodium1.3 gProteinFrom ketodietapp.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Cranberry-Orange Scones Recipe - Delicious Little Bitesdeliciouslittlebites.comKeto Low Carb Cranberry Orange Bread Recipe (Quick & …kaseytrenum.comKeto Cranberry Curd Tart - All The Nourishing Thingsallthenourishingthings.c…Low-Carb Cranberry Orange Muffins - Real Balancedrealbalanced.comKeto Cranberry Muffins - Low Carb, EASY Recipe! Joy …joyfilledeats.comSugar-Free Keto Cranberry Sauce - Wholesome Yumwholesomeyum.comRecommended to you based on what's popular • Feedback
Low-Carb Cranberry Orange Curd
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WebMar 12, 2024 · Cook over medium-low heat while constantly stirring until the mixture is thickened and coats the back of a spoon. Remove from the heat, and run the curd …
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WebJul 11, 2019 · Mix well. Transfer the mixture to a non-stick saucepan, and place over a low heat. Use a non-stick whisk to stir FREQUENTLY, until the mixture has thickened, about …
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