Orange Cream Cheese Cupcakes Recipe

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WEBJun 19, 2015 · Instructions. Preheat oven to 325. Line cupcake pan with paper liners. In a medium bowl, whisk together flour, baking powder, …

1. Preheat oven to 325.
2. Line cupcake pan with paper liners.
3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt;
4. set aside.

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WEBSep 21, 2019 · Mix cupcake batter according to the package directions, replacing the water with orange juice. Add the orange extract. Fill the …

1. Heat a small skillet over medium heat. Toast sliced almonds in a dry skillet until light brown, stirring constantly. Remove from the skillet immediately when browned. Finely chop the almonds.
2. Prepare cupcake pan (either with cooking spray or liners). Add 1 tablespoon of the crunchy mixture to the bottom of each cupcake well.
3. In a large mixing bowl, mix the powdered sugar, cream cheese, butter, orange extract and salt with a hand mixer until frosting is completely blended and smooth. If the frosting is too thin, you can add more powdered sugar until desired consistency is achieved. If the frosting is too thin, add milk a teaspoon at a time until desired consistency is achieved.
4. Top the cupcakes with the frosting either with a spatula or piping bag.

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WEBMar 26, 2018 · Remove the centers of the cupcakes using a cupcake corer or sharp knife, then fill with the cream filling. To make the frosting, beat …

1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. 2
2. . In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the amount of creaming time.
3. . Add sour cream, vanilla extract and orange zest and mix until well combined.
4. . Add egg whites in two batches, mixing until well combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

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WEBFeb 26, 2020 · In a medium size bowl with a handheld mixer, or a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. With the mixer on low, add in the …

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WEBOct 26, 2017 · To prepare the cupcakes, preheat the oven to 350°F. Line 14 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, …

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WEBJan 16, 2022 · Preheat oven to 350 degrees. Prepare two cupcake pans with either a liner or spray with non-stick baking spray. In a large bowl, combine the cake mix, pudding …

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WEBApr 3, 2015 · Cupcakes: Whisk together the flour, baking soda, and salt in a small bowl and set aside. Next, combine the buttermilk, sour cream and orange extract in a separate bowl and set aside. Beat the butter until it …

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WEBJun 1, 2014 · Preheat oven to 350 and line muffin tins with cupcake liners. Sift cake mix into a medium bowl. In a large bowl, combine oil, orange zest, orange juice, greek yogurt, and eggs. Mix until smooth. Add cake mix …

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WEBApr 21, 2020 · Preheat oven to 350 degrees F. Zest and juice a large orange. Don't skip the zest! It adds so much flavor to the frosting and makes a gorgeous garnish. In the bowl of an electric mixer, cream

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WEBJan 30, 2010 · 1/4 teaspoon salt. 1/4 cup (60 ml) milk. Directions. 1. Preheat oven to 350 degrees F (177 degrees C) and lightly butter or line 12 muffin cups with paper liners. 2. …

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WEBAdd the oil and orange juice to the mixture and whisk until combined. Sift in the flour, baking powder and salt. Mix gently until combined. Make sure not to over mix. Divide the batter among the cupcake liners, about ¾ batter …

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WEBAug 7, 2009 · A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also …

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WEBMar 13, 2018 · Instructions. Beat the sugar and butter together with an electric mixer. Add egg whites, one a time, beating on low speed for 30 seconds after each. Add sour cream, milk and extracts and beat on low

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WEBJan 23, 2024 · Step 2: Mix the Wet Ingredients. In a medium or large bowl, beat together the butter and vegetable oil. Add the granulated sugar and orange zest to the butter mixture, and beat until fluffy, about 2 minutes. …

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WEBLet cool 5 minutes, then remove the cupcakes to a rack to cool completely. Meanwhile, make the frosting: Bring the orange juice to a boil in a saucepan; reduce the heat to medium and simmer until

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WEBFeb 9, 2021 · Bake cupcakes for 22-27 minutes, until a toothpick comes out clean. Allow the cupcakes to cool for about 10 minutes in the cupcake tin, then transfer to a cooling rack and allow to cool completely, at least …

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WEBJun 22, 2023 · In a bowl using an electric mixer, add the sugar and orange zest. Rub together the ingredients until fragrant .Add the butter and mix on medium speed until …

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