Orange Beef Low Carb Chinese Food Recipe

Keto Chinese Orange Beef Recipe Keto Diet Yum

WebFeb 4, 2021 · Sauté half the amount of green onions, reserving the rest to garnish, the orange zest and grated ginger for 5 minutes. Add the garlic …

Rating: 4.6/5(5)
1. Place the beef strips in between two paper towels and place in the freezer while you prepare the sauce. This will dry out the meat, making it even crispier when cooked.
2. In a mixing bowl, whisk together the soy sauce, rice vinegar, water, Erythritol and chili flakes.
3. Heat half the amount of butter in a non-stick skillet and sauté the beef, for 5-7 minutes on each side, until golden brown working in batches if needed, making sure the strips are not touching each other.
4. Remove the beef from the pan and heat the remaining butter.

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Chinese Beef StirFry Recipe with Orange – LowCarb …

WebFeb 6, 2019 · Dice your onion and cut the beef into 1ʺ thin slices. Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, …

Rating: 4.8/5(16)
1. Dice your onion and cut the beef into 1ʺ thin slices.
2. Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, garlic, and ginger.
3. Cook for 1 minute then add beef and cook for 5 minutes, add soy sauce and fish sauce, bay leaf, cinnamon and orange juice and beef broth.
4. Raise heat and cook until juices have started to thicken.

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Low Carb Orange Ginger Beef Stir Fry Keto In Pearls

WebJun 24, 2019 · Mix the first 5 ingredients in a large measuring cup. Pour half the marinade into a large ziplock bag with the beef. Seal and refrigerate …

1. Mix the first 5 ingredients in a large measuring cup.
2. Pour half the marinade into a large ziplock bag with the beef. Seal and refrigerate at least 3 hours. Reserve remaining marinade for the sauce.
3. Fry the beef in a hot skillet with the oil, working in batches to prevent crowding, about 3 to 4 minutes per batch. Remove the cooked beef to a plate and set aside.
4. Cook the peppers in the same skillet for 2 to 3 minutes, or until tender crisp. Remove to plate with the beef.

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