1 lb Beef Top Sirloin cut into thin strips 2 stalks Green Onion diagonally sliced 2 cloves Garlic minced ¼ cup Soy Sauce gluten-free ¼ cup …
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Dice your onion and cut the beef into 1ʺ thin slices. Heat coconut oil in a cast-iron skillet over medium heat and add diced onion, garlic, and ginger. …
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Cook the peppers in the same skillet for 2 to 3 minutes, or until tender crisp. Remove to plate with the beef. In a small sauce pan (not the …
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Orange Beef Recipe Instructions Slice the beef against the grain into 2- to 3-inch (5-7cm) pieces, between ⅛- to ¼-inch (about 0.5cm) thick. Add the beef to a medium bowl, …
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Heat a skillet over medium heat, then sauté the orange strips with some thinly sliced jalapeño: Then add garlic, freshly grated ginger, and some red pepper flakes. Briefly wake up those flavors with the heat, then deglaze the …
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Cook, while stirring, until fragrant, about 30 seconds. Add rice vinegar to the pan. Stir, scraping up browned bits. Cook until almost evaporated, then stir in the soy sauce, sweetener, water and red pepper flake mixture. …
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Keto Chinese Orange Peel Shrimp Recipe This Keto Chinese Orange Peel Shrimp is my remake to the classic sweet and spicy orange peel shrimp or chicken recipe …
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Preheat slow cooker on the low setting. Season the stew beef generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the beef and sear until browned on the outside, then transfer it, …
This easy stir fry is another one of my favorite keto-friendly Chinese food recipes. Tender pork is perfect with crispy broccoli. 4. Keto Egg Drop Soup On the low-carb diet, you can't go wrong with a warm bowl of egg …
Stir-fry beef strips in small batches for about 2 minutes, until browned. Remove the beef and set aside. Add the garlic, orange juice and soy sauce and bring to the boil. Return the beef to the …
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Place the beef strips in a large bowl to marinate. Add 1 tablespoon of oyster sauce, 1 tablespoon of rice vinegar, and 2 tablespoons of chili sauce to the beef strips. Gently …
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Set a wok (or Extra Large Skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the …
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In a wok pan or large skillet, heat coconut oil over medium heat. Once hot, add garlic, ginger, and red pepper strips. Fry for 2 minutes until aromatic, taking care not to burn. Add the soy sauce, …
In a clean skillet, heat 1 tablespoon of oil over medium heat and cook garlic for 10 seconds. Pour the reserved orange sauce, let it bubble and reduce in half. Add in the beef …
How To Make Asian Style Keto Shredded Beef Place your pressure cooker onto high heat. Add the sesame oil, garlic, ginger and chili into the pressure cooker and saute for 2 …
In a medium bowl, whisk together the orange zest, orange juice, brown sugar, vinegar, soy sauce, chili garlic sauce, ginger, and cornstarch. In a large nonstick sauté pan, …
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Here are just a few of the Keto Chinese Recipes we’ve included: Easy Crispy Duck. Crispy Five Spice Wings. Pork Egg Roll in a Bowl. Keto Beef Teriyaki. Shrimp Chow …
Since you want the orange beef to be crispy at the time you serve it, it’s best to do this at the very end. Fry the beef in batches straight from the freezer, then toss to coat in the sauce. The cornstarch from the beef will thicken the sauce slightly as you toss it all together.
Easy keto beef stir fry with peppers in an orange ginger sauce. Low fat, low calorie, and low carbs makes for a lean keto chinese food recipe. Mix the first 5 ingredients in a large measuring cup.
Bursting with flavor but still low carb. Heat avocado oil in a pan over medium heat for a few minutes or until hot. Add sliced beef and cook until it browns, less than 5 minutes, don't stir too much, you want it to brown. Transfer to a plate and set aside.
This crispy Orange Beef tastes so much better than Chinese takeout. Since it’s made fresh in your kitchen, there’s no soggy beef, and it has tons of flavor. If you love Chinese food and value using quality ingredients and knowing what’s in your food, this recipe is for you. I love Chinese food, but have grown a bit wary of most Chinese restaurants.