1/4 tsp baking powder. 1/2 tsp salt. spray oil. Method. put everything in a mixing bowl and mix well, add water slowly until you have a thick paste (prob need a few tbsp ) mix well then leave …
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Heat the oil in a small saucepan over a high heat. Once hot, scoop a tablespoon of the onion and batter mixture at a time and very carefully spoon into the pan. You should be able to fry 3 bhajis at a time. Cook for 1-2 …
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Take off heat and allow to cool a little. Mix the Lo-Dough, cool onions, egg, yoghurt and fresh coriander in a bowl. Shape into two balls and flatten to make the Bhajis. Fry on a medium in the remaining fry-light for approx 3 minutes …
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