One Pot Vegetable Pulao Recipe Rice Dish

Aromatic Vegetable Pulao Recipe 30minute One Pot …

WebDec 8, 2016 · Stir and mix the rice with the vegetables. Add a little more salt to taste. Cover and simmer on low-medium heat for 15 minutes. (7 …

1. Rinse the rice a few times until the water run clear. Drain as much of the water as possible, cover the rice with 3½ cups of water and let soak for 15 minutes or while you prepare the vegetables.
2. Place the tamarind paste (if it contains seeds) in some warm water. Let it soak until softened. Then mash the paste in the water to remove the seeds. Set the tamarind juice aside.
3. Wash, peel (if necessary) and cut the vegetables. Cut the cauliflower into small florets, dice the potato and carrot. Slice the onion, finely chop/mince the garlic and ginger.
4. In a thick bottom pan or pot (I like to use a thick bottom wok) on medium heat, add 1-2 tablespoons coconut oil. Add the onions, garlic and ginger. Sizzle for about 2 minutes until onions are a little translucent. Add the whole cumin. Roast for about 20 seconds then add the ground spices (cumin, garam masala, nutmeg and cinnamon), cloves and juniper berries. Roast for about 30 seconds. Add a little water if required. Then add the tamarind juice (or tomato puree).

Preview

See Also:

Show details