One Pot Vegetable Curry Recipe

Easy One Pot Vegetable Curry from The Food Charlatan

WEBJan 16, 2015 · Split the zucchini lengthwise then slice. Add to the pot and stir. Add the Indian sauce and the coconut milk to the pot. Bring to a …

Rating: 5/5(5)
1. Heat oil over medium heat. When it is shimmering but not smokey, add chopped onions.While the onions cook, chop the cauliflower.
2. See photos. Make sure the florets are roughly similar in size.
3. Add the cauliflower to the onions and stir.Peel and chop the carrots and add to the pot and stir.Split the zucchini lengthwise then slice.
4. Add to the pot and stir.Add the Indian sauce and the coconut milk to the pot.

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One Pot Chickpea Curry (vegetarian!) Fit Foodie Finds

WEBMar 1, 2021 · Next, add coconut milk, vegetable broth, diced tomatoes, tomato paste garam masala, curry powder, red pepper flakes, and 1/4 …

1. Heat olive oil in a large skillet or Dutch oven over medium/high heat. When the olive oil is fragrant, add garlic, onion, ginger, and 1/4 teaspoon salt. Saute for 3-5 minutes or until the onion is translucent.
2. Next, add coconut milk, vegetable broth, diced tomatoes, tomato paste garam masala, curry powder, red pepper flakes, and 1/4 teaspoon salt. Mix to combine and bring to a boil over medium/high heat.
3. Once boiling, add red pepper and garbanzo beans and turn the heat down to low/medium. Let simmer for 10 minutes.
4. Finally, add in kale and cook for 2-3 minutes, or until wilted.

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