One Pot Unstuffed Cabbage Roll Casserole Recipe

Low Carb Unstuffed Cabbage Casserole Recipe WonkyWonderful

WebMar 17, 2019 · How To Make Unstuffed Cabbage Roll Casserole. Sauté oil, beef, onion and orange pepper over medium/high in …

1. Saute oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
2. Add garlic and saute 1 more minute.
3. Stir in tomatoes, spices, salt and pepper. Top with cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
4. Top with cheese, cover until melted then serve.

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Unstuffed Cabbage Roll Casserole Let the Baking Begin!

WebMar 29, 2019 · Line the bottom of the baking dish with 1/4 of the cabbage leaves. Spread 1/3 of the cabbage rolls stuffing into an even layer. …

1. Option 1: Core the cabbage and place it into a deep microwave safe bowl, then cover with plastic wrap so it's not touching the cabbage. Microwave for about 8-10 minutes or until the cabbage is soft* and you can separate the leaves. Option 2: Alternatively, fill a 6-8 quart pot with water halfway, bring to a boil. Place the cabbage with the core removed and boil, rotating the cabbage until you're able to remove the leaves off, one by one. Set aside to cool.
2. Combine rice and water in a sauce pot and cover with a lid. Bring to a boil, then reduce the heat to low and cook for about 5-7 minutes or until all water is evaporated. Watch it closely so it does not burn at the bottom. Fluff the rice and set aside to cool.
3. Heat 3-4 tablespoons of oil in a skillet over medium heat. Add the onions and saute until golden in color and translucent, stirring often, about 10 minutes. Add carrots, turn heat to low and cook covered, stirring often for about 5-8 minutes. Set aside to cool.
4. In a large bowl mix together parboiled rice, sauteed vegetables, ground meat, and the seasoning until thoroughly mixed. Add pureed tomatoes and mix again.

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Unstuffed Cabbage Rolls Sweet Pea's Kitchen

WebSep 14, 2020 · Add the olive oil, ground beef, and onions to the skillet, and saute until the beef is completely browned. Drain any excess fat. Step 3. …

1. Heat a large and deep-sided skillet or pot over medium-high heat on the stove.
2. Add the olive oil, ground beef, and onions to the skillet, and saute until the beef is completely browned. Drain any excess fat.
3. Place the minced garlic, tomato sauce, diced tomatoes, cabbage, Italian seasoning, and salt and pepper to taste in the skillet, and stir to combine.
4. Reduce the heat to simmer, and simmer covered for 15-20 minutes until the cabbage has softened.

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