WebIn a large saute pan over medium high heat brown beef. ( If there is excess beef fat of a couple Tablespoons remove excess fat). Add onion, garlic, bell pepper. Cook for 4-5 …
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WebCook the ground beef. Use a large pot to saute the ground beef on medium heat and set aside. Cook the vegetables & combine. Add the onion and garlic and saute until …
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WebPredheat oven to 350°F. Brown ground beef, onion and garlic until no pink remains. Drain fat. Cook cabbage with 2 tablespoons water in a skillet until tender. Remove from skillet …
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WebGrease a 9x13 baking dish. Add beef, onion, and garlic to a medium skillet. Cook until browned, breaking up meat with meat chopper or a wooden spoon, about 5-6 minutes. …
WebHeat the olive oil in a 7-quart dutch oven over medium-high heat. Add the cabbage along with 1 teaspoon of salt. Cook, tossing often, until the cabbage has softened and release …
WebPreheat oven to 350°F. Butter a 9x13 pan. Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat. Add tomato sauce, tomato soup, canned tomatoes, …
WebPrepare a 9x13 casserole dish with non-stick cooking spray. In a stock pot or dutch oven, cook ground beef and onions over medium heat until the beef has browned and …
WebDrain the Miracle Rice then soak in water for 5-10 minutes. Drain again. Pour Miracle Rice in small pot and stir fry in a dry pan until most of the water is gone and the rice feels like it …
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WebLine the bottom of the baking dish with 1/4 of the cabbage leaves. Spread 1/3 of the cabbage rolls stuffing into an even layer. Continue layering the cabbage leaves and …
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WebInstructions. Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks. When meat is partially cooked, add the onion and garlic to the pan …
Web1. In a large, deep skillet or dutch oven, brown ground beef, onions and garlic together. Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease. 2. Add …
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WebRemove and discard any thick stems. Tear the cabbage leaves into 2-3 inch pieces. STEP 3: In a large mixing bowl, combine the water, tomato sauce, pomegranate molasses, …
WebHeat a Dutch oven or a large pot with a lid over medium high heat. Add the meat and break it up quickly. Add the onion. Cook until the meat is browned, about 5 - 6 minutes. Add the …
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WebAdd the onions and garlic and cook until they begin to turn soft. STEP 2: Reduce to medium heat; add the tomato paste, tomatoes, vinegar and honey gently stir to combine the …
WebCook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, …
WebAdd the garlic and cook for about 1 minute, or until fragrant; stir frequently. Add the cabbage, rice, tomatoes with juice, tomato sauce, Worcestershire sauce, 2 teaspoons …