One Pot Mexican Chicken Recipe

Pollo Loco Mexican Chicken and Rice with Queso

WEBJan 30, 2022 · When the chicken is cooked and browned add in the package of rice, crushed up tomato bouillon, and water. Stir and bring to a boil for one minute. Reduce …

Rating: 5/5(231)

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Mexican Chicken and Rice {One Pan Dinner} – …

WEBAug 30, 2017 · Stir to coat the chicken and cook 30 seconds. Add the black beans and rice. Stir to coat once more. Add the diced tomatoes in …

Rating: 4.8/5(6)
1. Heat the olive oil in a large skillet or Dutch oven with a tight-fitting lid over medium to high heat. Once hot and shimmering, swirl to coat the pan, then add the chicken, onion, jalapeno, and red bell pepper. Cook for 3 to 5 minutes, until the chicken is browned and the onion is beginning to soften. Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to coat the chicken and cook 30 seconds. Add the black beans and rice. Stir to coat once more.
2. Add the diced tomatoes in their juices and 1 1/2 cups water. Stir to combine the ingredients. Bring to a gentle boil, cover, then reduce the heat and let simmer 30 minutes. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. Re-cover and continue to let simmer with the lid on until the rice is tender, 10 to 20 additional minutes, stirring the pot every 10 minutes or so to prevent sticking. If the rice begins to dry out, add a bit more liquid.
3. Stir in the green onions. Serve warm with any other desired toppings.

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One Pot Mexican Chicken and Rice RecipeTin Eats

WEBMar 12, 2023 · Preheat oven to 180°C/350°F (160° fan). Mexican spice mix – Mix the ingredients in a small bowl. Rub Chicken – Place 1 1/2 …

1. Preheat oven to 180C/350F.
2. Combine the Mexican Spice Mix ingredients in a small bowl.
3. Rub Chicken: Place 2 tbsp of the Mexican Spice Mix in a small bowl with 1 tbsp olive oil and lime juice. Mix to combine. Use your hands to slather the Mexican Spice Mix all over each piece of chicken.
4. Heat 1 tbsp olive oil in a deep skillet over medium high heat. Cook chicken in batches for 2 minutes or until browned, then cook the other side for 1 1/2 minutes. Remove chicken onto a plate.

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OnePot Mexican Chicken and Rice The Café Sucre …

WEBFeb 28, 2022 · Add the onion, peppers and jalapeño to the drippings in the pan and cook for 2-3 minutes until slightly softened. Add the rice, garlic …

1. For the rub:
2. Combine all of the rub ingredients in a small bowl. Set aside 1 tablespoons of the mixture.
3. Place the chicken pieces on a work surface and sprinkle generously on both sides with the spice rub. Use all of the remaining rub.
4. Place a 12-inch skillet over medium heat. Add the oil and butter and swirl the pan until the butter is melted and bubbly. Add the chicken and cook, uncovered for 5-7 minutes until the underside is deeply brown and slightly charred in places. The pan should be hot enough for the chicken to sizzle a bit as it cooks but not spatter wildly all over the stove top. If it’s spattering too much, reduced the heat a bit.

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