One Pot Mexican Chicken Recipe

One Pot Mexican Chicken and Rice RecipeTin Eats

WebMar 12, 2023 · Preheat oven to 180°C/350°F (160° fan). Mexican spice mix – Mix the ingredients in a small bowl. Rub Chicken – Place 1 1/2 …

Rating: 4.9/5(124)
1. Preheat oven to 180C/350F.
2. Combine the Mexican Spice Mix ingredients in a small bowl.
3. Rub Chicken: Place 2 tbsp of the Mexican Spice Mix in a small bowl with 1 tbsp olive oil and lime juice. Mix to combine. Use your hands to slather the Mexican Spice Mix all over each piece of chicken.
4. Heat 1 tbsp olive oil in a deep skillet over medium high heat. Cook chicken in batches for 2 minutes or until browned, then cook the other side for 1 1/2 minutes. Remove chicken onto a plate.

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One Pot Mexican Chicken and Rice Isabel Eats {Easy …

WebOct 17, 2018 · Transfer chicken to a plate and set aside. Preheat oven to 350°F and start cooking the rice in the same saute pan. Saute rice for 10 …

1. In a large freezer bag (or bowl), add chicken, 1 tablespoon of olive oil, vinegar, onion powder, chili powder, paprika, salt, oregano and cumin. Seal the bag and shake up to completely coat the chicken with the marinade. Refrigerate for at least 30 minutes, up to overnight.
2. Heat a large oven-safe saute pan/deep skillet over medium-high heat. Add the 1 tablespoon of olive oil. Add half of the chicken thighs to the pan and cook for 2 minutes per side, or until chicken is no longer pink on the outside. Transfer the chicken onto a plate and cook the remaining chicken the same way.
3. Preheat oven to 350°F. In the same saute pan/skillet, add the remaining 1/2 tablespoon of olive oil. (If the skillet is already very greasy and has enough oil to cover the bottom of the pan due to cooking the chicken, you can omit this last addition of oil.)
4. Add the rice and saute for 10 minutes, stirring occasionally, until the rice begins to brown slightly. At this point, some grains of rice may even pop. That's okay. This step adds some nuttiness and more depth of flavor to the rice.

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Easy One Pot Low Fat Paleo Mexican Chicken Stir Fry

WebMar 15, 2018 · Heat a large pan on medium high heat. Add oil and heat until shimmery, about 20 seconds. Add diced chicken, stir occasionally until …

1. Heat a large pan on medium high heat.
2. Add oil and heat until shimmery, about 20 seconds.
3. Add diced chicken, stir occasionally until lightly browned on all sides- about 5 minutes.
4. Add peppers and broccoli and continue to cook until veggies are slightly browned and softened- about 10 minutes.

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