One Pot Lemon Chicken Pasta Recipe

Creamy Chicken Lemon Pasta No Spoon Necessary

WEBApr 14, 2023 · Add the chicken back into the pan, along with the pasta and a large sprig of basil. Stir the contents to combine. Bring the liquid to a …

Rating: 5/5(25)
1. Melt 1 tablespoon butter in a Dutch oven, or large straight sided skillet, over medium high heat. Add the chicken and season generously with salt and pepper. Cook until golden brown on all sides, but not cooked through, about 4-6 minutes total. Remove chicken to a plate.
2. Add in the remaining tablespoon of butter. Once melted, add in the shallot and season with salt and pepper. Cook until softened, about 2 minutes. Add in the garlic* and cook until fragrant, about 1 minute. Add in the flour and cook, stirring, for another minute. Add in the chicken broth and half-and-half. Whisk to combine. Add back in the chicken along with the pasta and a large sprig of basil. Bring to a slow boil, stirring occasionally, then immediately reduce to a simmer. Cover and cook for 10-15 minutes, or until the pasta is al dente. Remove the sprig of basil and discard.
3. Add in the peas, lemon juice and zest. Cook for an additional minute. Stir in the parmesan and chopped basil. Taste and adjust for seasoning with salt and pepper.
4. Garnish with crushed red pepper flakes, more parmesan cheese, and slices of lemon if using. Serve immediately and enjoy!

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One Pan Creamy Lemon Chicken Pasta Gimme Delicious

WEBFeb 12, 2021 · Instructions. Heat the olive oil in a large 10-12” pan. Add the diced onions and cook for 2-3 minutes or until tender, add the garlic and …

1. Heat the olive oil in a large 10-12'' pan. Add the diced onions and cook for 2-3 minutes or until tender, add the garlic and cook for another 30 seconds; add the diced chicken and spices and cook for 5-7 minutes or until lightly browned.
2. Next add the pasta and water or chicken broth and cook for 8-12 minutes or until pasta is al-dente. Lastly, add the lemon zest, lemon juice, and cream. Mix well and cook for another minute then remove from heat, while leaving the pasta still wet.
3. Top with fresh lemons, basil, or parmesan cheese. Enjoy!

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