One Pot Chicken And Rice Recipe

One Pot Chicken and Rice The Dinner Bite

WebFeb 1, 2021 · Instructions. To a small mixing bowl, add smoked paprika, mixed herbs, garlic powder, onion powder, salt and black pepper and …

1. To a small mixing bowl, add smoked paprika, mixed herbs, garlic powder, onion powder, salt and black pepper and mix to combine. Rinse the rice until the water runs clear and set aside.
2. Add the chicken thighs to a bigger bowl and add the seasoning reserving about a teaspoon for later. Mix until the chicken is well coated.
3. Heat up olive oil on medium high heat, carefully add the chicken, skin side down and sear for about 3 minutes on each side until golden brown. Remove the chicken and place on a plate and set aside. (You can blot the oil with kitchen towel if it looks too much at this point as the chicken releases its own oil too)
4. Sauté the chopped onions in the hot oil until soft and transluscent, stir in the rinsed rice and toast for about a minute or two making sure it doesn’t stick to the bottom of the pan. Pour the chicken stock over the rice, the reserved seasoning and stir to combine. Deglaze the bottom of the pan while stirring by scraping the bottom of the pan. This way the rice doesn’t burn when cooking.Taste and adjust seasoning to taste at this point

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One Pot Chicken and Rice A Pinch of Healthy

WebMar 28, 2022 · Instructions. Heat the olive oil in the dutch oven over medium heat for about a minute. Add the chunks of chicken, and a generous …

1. Heat the olive oil in the dutch oven over medium heat for about a minute.
2. Add the chunks of chicken, and a generous pinch of salt and pepper, and cook for about 7 minutes.
3. Add the shallot, mushrooms and carrots, and cook for another 4 to 5 minutes, stirring frequently.
4. Add the garlic, 1 Tablespoon of the fresh thyme, and another pinch of salt and pepper; cook for another minute.

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