WEBSear the beef on both sides in batches so that the bottom of the pot is not over crowded; Let the pot heat back up in between batches. Remove the beef and set aside for now. …
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WEBBring the pot to a gentle boil, then reduce the heat to low-medium and pop on the lid. Let your stew simmer away for about 10 minutes, allowing all those flavors to meld together …
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WEBInstructions. First, pat dry and season the chicken with salt and pepper. With a normal pot you can fit 2 pounds of chicken, even if you mix legs and thighs. Before starting, prep all …
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WEBSizzle the garlic. Make a well in the center of the dutch oven and add minced garlic. Let it sizzle for about 30 seconds, then stir into everything else. Simmer the soup. Add store …
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WEBAdd the bell peppers and celery and cook until tender. Add the garlic, cauliflower rice, salt, pepper, and Cajun seasonings. Simmer for several minutes. Add the diced tomatoes …
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WEBStirring occasionally as to not burn or stick together. Add paprika and stir to combine. Add water and chicken stock and stir until stew starts to boil. Add chicken and juices to stew. …
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WEBCook until the wine is almost evaporated. Add the browned beef, broth, celery, tomato paste, rosemary, salt & pepper. Bring to a boil, reduce heat and simmer for 60-90 …
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WEBCook for 10 minutes covered on medium heat. While onions are cooking, season cod with basil flakes, paprika and 1/2 tsp of black pepper. Cut into chunks. Add diced tomatoes, …
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WEBBrown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste making sure to coat the beef. …
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WEBStep 2. In a heavy-bottomed pot, add 1 tablespoon of olive oil. Sear the beef chunks in one single layer for about 5 minutes until well browned on all sides. If you have a small pot, …
WEB1-2 ham hocks, 2 stalks celery, 1-2 garlic cloves, 4 cups stock or broth, 1 teaspoon smoked paprika, 2 cups black-eyed peas, 14 ounces diced tomatoes. Let the pot go down a little …
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WEB1 pound (450g) chicken breast, chopped into bite-size pieces (2-3 medium chicken breasts) 1 cup broccoli florets 1 zucchini, chopped 1 cup bell pepper, chopped 1/2 onion, …
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WEBAdd the garlic and cook for 2 minutes. Stir in the stock, little by little, and bring the sauce to a gentle boil. Add the bay leaves, black pepper, cayenne, thyme, and 4 teaspoons of the …
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WEBRinse rice in a collander to remove any dust and depris. Place cold water, rice and salt in a 3-quart saucepan and bring to a boil. Reduce heat to low, cover with a lid and simmer …
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WEBNow add the spices, salt, pepper and thyme. STEP 5: Add the meat back into the pan and begin to add the rest of the ingredients, one by one, first the beef broth, tomato paste, …
WEBThese one-pot meals come together in just 30 minutes or less, and make for a super simple cleanup later so you can eat well any night of the week. Recipes like our Chicken …
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