One Pot Beef Stew Recipe

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WEBJun 4, 2020 · Sprinkle the flour on top and toss well to combine. Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef

Cuisine: American
Total Time: 1 hr 40 mins
Category: Main Course
Calories: 286 per serving
1. Season the beef with salt and pepper in a large bowl. Sprinkle the flour on top and toss well to combine.
2. Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes
3. Add the onions and garlic, and saute until lightly browned and fragrant, about 2-3 minutes.
4. Add the tomato paste and continue to cook with the onions and garlic, about 1-2 more minutes.

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WEBFeb 28, 2024 · Preheat a large pot or Dutch oven over medium-high heat. Add the butter to melt it, then add the coated beef, and sear until …

Rating: 5/5(2)
Category: Stew
Cuisine: American
Calories: 365 per serving

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WEBJan 9, 2022 · Step One: Toss the stew beef meat in the arrowroot starch, salt, and pepper until completely coated. Step Two: Heat a heavy bottomed pot over medium high heat. Once hot, add in the olive oil and then add …

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WEBDec 20, 2022 · Instructions. Cut up stew meat into 1" chunks. Set aside. In a large Ziploc bag, add flour, seasoned salt and pepper. Seal bag and shake to combine. Add in stew meat. Shake well to coat with flour. In a …

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WEBJan 31, 2020 · Quickly whisk together the flour and all broth; add to the pot with sugar. Add back the browned beef and bring to boil. Reduce to simmer, cover, and cook up to 2 hours or until beef is fork tender. Add …

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WEBAug 31, 2023 · Sear the beef on both sides in batches so that the bottom of the pot is not over crowded; Let the pot heat back up in between batches. Remove the beef and set aside for now. While the beef is searing, get …

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WEBAug 16, 2012 · Cut carrots into chunks. Cut celery into chunks. Place vegetables and herbs into pot. Fresh herbs and fresh veggies, make the perfect stew. Pour in beef stock and water. Stir up all ingredients for …

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WEBOct 18, 2018 · Heat 1 tablespoon of oil in a 2-quart saucepan over medium-high heat. Season beef with salt and pepper and brown on all sides, about 6 minutes. Remove the beef from the pot and place on a plate. If no oil …

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WEBJan 9, 2019 · Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides. Add garlic, onion, carrots, celery, bay leaf and saute for 2-3 minutes until fragrant. Add wine, tomato paste, …

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WEBOct 15, 2023 · Pat the beef dry with paper towels. Season with salt and pepper. Sear the beef. In a large stockpot or Dutch oven, heat the oil over medium-high heat. Working in batches, place the beef in the pot and …

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WEBOct 22, 2022 · Place beef into pot. Add water and za’atar, and stir briefly to mix. Place root veggies, peeled and whole, or halved lengthwise, on top. Follow cooking instructions. After cooking, remove the root veggie, …

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WEBFeb 7, 2023 · Peel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the first batch. Add the remaining …

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WEBSep 7, 2018 · Combine all ingredients except for the liquids in the insert of an Instant Pot and mix. Pour the liquid and stir again. How long to cook One Pot Easy Beef Stew. Cover with the lid and turn to seal. Turn the …

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WEBOct 20, 2021 · Instructions. Add all of the ingredients into the Instant pot. Cover and cook on high pressure for 30 minutes. Do a natural release for 10 minutes, then manually release pressure. If you like a thicker sauce, …

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WEBNov 16, 2020 · Instructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the onions, carrots, garlic, tomato paste, worcestershire sauce, balsamic, …

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WEBJul 20, 2020 · Frozen Stew – Be sure any container is only filled 2/3 full as the stew will expand in the freezer. Store for up to a month in the freezer. If freezing gallon bags, lay flat to freeze to save storage room. …

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