One Pan Orecchiette Pasta Recipe

Listing Results One Pan Orecchiette Pasta Recipe

WebApr 1, 2020 · Add olive oil and 2 tablespoons butter to the pan and heat to melt. Add the onion, garlic, and broccolini to the pan, stirring to coat. …

Rating: 5/5(9)
Total Time: 25 mins
Category: Dinner
Calories: 763 per serving
1. Heat a large sauté pan or dutch oven over medium heat. Add 2 TBSP butter and the olive oil and let melt. Add the onion, garlic, and broccolini to the pan, stirring to coat. Add a pinch of red pepper flakes and salt (continuing to layer in salt throughout the cooking process). Let cook for 3 minutes.
2. Add the sun-dried tomatoes, orecchiette, and vegetable stock, stirring to combine. Bring to a low simmer and cook for 11-13 minutes until the pasta is al dente, stirring occasionally. If pasta seems to have absorbed too much liquid, you can add in about 1/4 cup more.
3. Remove from heat and stir in remaining butter and parmesan cheese until combined. Garnish with additional parmesan cheese.

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WebApr 25, 2016 · Instructions. Heat a tablespoon of olive oil in a large, deep sided, 10-inch skillet over medium heat. Add in the sliced sausages and …

Rating: 4.5/5(4)
Total Time: 30 mins
Category: Mains & Entrees
Calories: 480 per serving

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WebNov 4, 2015 · Bring the mixture to a boil, and then reduce heat to low, cover, and let simmer for about 10 minutes. . When pasta is just about …

Rating: 5/5(1)
Category: Dinner
Cuisine: Italian
Calories: 295 per serving
1. Heat oil in a large sauté pan on medium high heat, and sauté onion, garlic and zucchini until light golden. Add sun dried tomatoes and Italian herb mix. Stir to combine.
2. Add dried pasta and chicken broth, stirring to combine everything. Bring the mixture to a boil, and then reduce heat to low, cover, and let simmer for about 10 minutes.
3. When pasta is just about tender, place asparagus and spinach on the top of the pasta and cover to let the spinach wilt and asparagus cook until just tender, about 2 more minutes.
4. Stir the mixture and if desired, add the cream, or if the sauce seems too thick, add a bit more chicken broth or water.

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WebSep 18, 2023 · Increase heat to high and stir in broth, sour cream, pepper and salt. Add orecchiette, bring to a boil and cook, stirring frequently, until the pasta is just tender and the liquid has mostly evaporated, about 12 minutes. Remove from heat and stir in peas and Parmesan. Let stand for at least 5 minutes, stirring occasionally, before serving.

Rating: 5/5(6)
Total Time: 35 mins
Servings: 4
Calories: 400 per serving

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WebAug 21, 2018 · Instructions. Heat oil in a large sauté pan on medium high heat, and sauté onion, garlic and zucchini until light golden. Add sun dried tomatoes and Italian herb mix. Stir to combine. Add dried pasta and chicken broth, stirring to combine everything. Bring the mixture to a boil, and then reduce heat to low, cover, and let simmer for about 10

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WebStep 4 - Pour 1 1/2 cups of the chicken broth into the sausage mixture and bring it to a boil. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon. Step 5 - Add the orecchiette pasta. Step 6 - Cook and stir the pasta in the hot broth, adding the remaining broth when the liquid is absorbed, until the pasta is cooked through and most …

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WebPour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding …

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WebOne-pan Creamy Orecchiette Pasta With Olive Oil, Chicken Sausages, Shallot, Garlic, Orecchiette Pasta, Low Sodium Chicken Broth, Baby Spinach, Frozen Peas, Grated Parmesan Cheese, Heavy Cream, …

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Web2 Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.

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WebJun 29, 2023 · Dice the tomatoes on medium-low heat for 5 minutes. Add salt and pepper. Cook for 2 extra minutes. Add chunks of mozzarella cheese. After that, add pasta. Pour heavy cream over the pasta and cover with a lid. Cook while stirring occasionally for 4 minutes. When the pasta is fully cooked, uncover the pan.

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WebJan 13, 2021 · Transfer the tomato shallot mixture to the bowl with the sausage. Pour 1 quart (4 cups) low-sodium chicken broth into the pan, increase the heat to high and bring to a boil. Next add in 8 ounces dry orecchiette. Stir often, cooking for 8 minutes. To the pasta and broth, add in 6 to 8 ounces chopped broccolini.

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WebFeb 19, 2024 · Add orecchiette pasta to the pan and stir to coat with the garlic and red pepper mixture. Pour in vegetable broth and bring to a boil. Reduce heat to a simmer and cover the pan. Cook for about 10 minutes, stirring occasionally, until the pasta is cooked al dente and most of the broth is absorbed.

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WebMar 2, 2015 · Instructions. In a large sauté pan, add the orecchiette, chickpeas, olives, tomato paste, rosemary, red pepper flakes, salt, pepper, olive oil and water. Bring the mixture to a boil and cook for 10-12 minutes until the liquid has reduced into a sauce and the orecchiette is al dente. Stir in the Parmesan, arugula, cherry tomatoes and chives.

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WebNov 2, 2021 · Remove one-third of the chickpeas and set aside to use as a garnish. 2. MAKE THE PUTTANESCA: In a small bowl, combine the parsley, lemon zest, capers and olives. Add two-thirds of the parsley …

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WebFeb 27, 2023 · Add garlic, salt, and Italian seasoning and cook for 1 minute. Add broth and scrape the bottom of the pan if there are any stuck bits, then add the cream. Bring to a simmer over medium-high heat. Add uncooked …

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WebMay 11, 2021 · Add chicken broth (2.5 cups) and bring to a boil. Add the pasta, along with 1/2 teaspoon kosher salt (if using water, use 1 full teaspoon, and if using a chicken broth with lots of sodium, omit entirely). …

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WebMar 25, 2024 · Bring a large pot of salted water to a boil. In a deep skillet cook sausage on medium-high heat. Add garlic and cook. Add the 2 tablespoons of olive oil and 1 tablespoon of flour to the skillet and cook …

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