One Pan Orecchiette Pasta Recipe

Creamy OnePot Orecchiette with Sausage & Peas EatingWell

WebSep 18, 2023 · Increase heat to high and stir in broth, sour cream, pepper and salt. Add orecchiette, bring to a boil and cook, stirring frequently, until the pasta is just tender and …

Rating: 5/5(6)

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Orecchiette Pasta with Sausage and Broccoli

WebJul 21, 2017 · Instructions. Bring a large pot of salted water to a boil. Meanwhile heat a large nonstick skillet and brown the sausage over …

1. Bring a large pot of salted water to a boil.
2. Meanwhile heat a large nonstick skillet and brown the sausage over medium-high, breaking it up as it cooks with a wooden spoon until browned, 5 to 7 minutes; remove from heat.
3. When the water boils, add the pasta and bring back to a boil, when the water is boiling, add broccoli and cook according to pasta instructions for al dente.
4. When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. Drain pasta and broccoli.

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One Pan Orecchiette Primavera Craving Something …

WebNov 4, 2015 · Bring the mixture to a boil, and then reduce heat to low, cover, and let simmer for about 10 minutes. . When pasta is just about …

Rating: 5/5(1)
1. Heat oil in a large sauté pan on medium high heat, and sauté onion, garlic and zucchini until light golden. Add sun dried tomatoes and Italian herb mix. Stir to combine.
2. Add dried pasta and chicken broth, stirring to combine everything. Bring the mixture to a boil, and then reduce heat to low, cover, and let simmer for about 10 minutes.
3. When pasta is just about tender, place asparagus and spinach on the top of the pasta and cover to let the spinach wilt and asparagus cook until just tender, about 2 more minutes.
4. Stir the mixture and if desired, add the cream, or if the sauce seems too thick, add a bit more chicken broth or water.

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One Pan Orecchiette Pasta Recipe

WebJul 26, 2022 · Directions. Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has …

1. Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
2. Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
3. Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.

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