WebIn a small food processor, add kalamata and green olives, capers, and fresh parsley. Pulse 8 times, or until it is chunky. Next, add olive oil, scrape down the bowl, …
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WebPlace all ingredients except the oil and lemon juice into a food processor and pulse until it becomes a chunky paste. Add the olive oil and lemon juice and blend for a smoother …
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WebInstructions. In a food processor, add in olives, capers, garlic, olive oil and pepper. Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). …
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