Olive Gardens Minestrone Soup Recipe

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WebNov 17, 2021 · Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots (aka soffritto or mirepoix ). Cook until the vegetables are tender, about 5 minutes. …

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WebJan 14, 2019 · Slow Cooker Method: Add vegetable stock, tomatoes, celery, carrots, onion, garlic, basil, oregano, thyme, rosemary to a 6 or 7-quart …

Rating: 4.7/5(19)
Calories: 359 per serving
Category: Main Course
1. Slow Cooker Method: Add vegetable stock, tomatoes, celery, carrots, onion, garlic, basil, oregano, thyme, rosemary to a 6 or 7-quart slow cooker.
2. Season with salt and pepper to taste and cook on low heat 7 - 8 hours or high 3 1/2 - 4 hours.
3. Stir in zucchini, pasta, green beans, and cook on high heat and additional 20 - 30 minutes or until pasta is tender.
4. Stir in spinach, kidney beans and cannellini beans, and parsley and cook several minutes until heated through.

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WebOct 28, 2019 · Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften. To the …

1. Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften.
2. To the pot, add canned diced tomatoes. Season with Italian seasoning and dry basil.
3. Add vegetable broth, noodles, kidney and Great Northen beans. Simmer for about 10 minutes. Depending on the thickness of the soup, you can add 2 more cups of water to the mix.
4. Press garlic into the mixture and let it simmer for about 10 minutes.

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WebOct 12, 2023 · Add the pasta noodles and the frozen green beans to the boiling soup. Reduce the heat to medium-high and allow the soup to cook for another 7 to 8 minutes. Finally, stir in the chopped spinach and …

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WebOct 8, 2023 · First, saute the onion, carrot, celery, zucchini, and garlic in olive oil over medium-high heat. Add beans, tomatoes, pasta, broth, and seasonings. Stir in tomatoes and bring everything just to a boil. Then, …

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WebDec 13, 2023 · Add veggies and sauté until softened. Season with salt and pepper. Make it soup. Stir in the diced tomatoes, vegetable broth, tomato paste, and Italian seasoning and bring the soup to a boil. Cook the …

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WebMar 5, 2020 · Once fully cooked, transfer to a bowl and cover to keep warm while you prepare the soup. In a large stock pot combine celery, carrots, onions, green beans and butter. Saute over medium heat for 3-4 minutes …

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WebJan 20, 2024 · In a large stockpot or Dutch oven, saute onion and celery in the olive oil until softened. Add the carrots, green beans, tomato paste, diced tomatoes, white beans, kidney beans, broth, and Italian seasoning. …

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WebAdd all the ingredients to the slow cooker, except the pasta and spinach. Let simmer for 4-6 hours on low or 2-3 hours on high. Taste the soup and add more salt and pepper, if desired. Add the pasta and cook until pasta is …

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WebMinestrone Soup Variations: can be made with pasta, rice or quinoa; add some diced chicken or cooked Italian sausage; while I use the same blend of vegetables that Olive Garden uses in their original recipe, you can …

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WebJan 3, 2022 · Instructions. Warm the olive oil in a large dutch oven pot over medium heat. Once hot, add the onion, carrot, and celery; sauté, stirring occasionally, until the onion turns soft and translucent, about 3-5 …

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WebJan 6, 2023 · Instructions. Add oil to a large pot on medium-high heat. When oil is hot and begins to shimmer, add in diced carrots, zucchini, celery and onion. Cook vegetables for 8-10 minutes or until tender, stirring …

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WebJan 16, 2023 · Cook until translucent, stirring frequently. Add the broth, tomatoes with juices, wine, tomato paste, celery, and carrots. Increase the heat to medium-high, and bring the ingredients to a boil for 15 minutes. …

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WebInstructions. Heat the olive oil in a dutch oven style pot over medium high heat. Add the onion, celery, carrots and zucchini to the pot. 2 tbsp olive oil, 1/3 cup yellow onion, 1/3 cup celery, 1/3 cup carrots, 1 zucchini. Cook …

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WebPour the oil into a large Dutch oven and sauté the onions, celery, and carrots for 2 to 3 minutes. Toss in the garlic and continue cooking for another 30 seconds.

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