Olive Garden Soup Fagioli Recipe

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DirectionsStep1Brown beef in a large nonstick soup pot. Drain in a colander in sink.Step2In the same pot, heat olive oil. Add onions, carrots, celery, and garlic. Cook for 2 minutes. Stir often.Step3Add drained beef back to pot. Stir in canned tomatoes, beans, beef broth, pasta sauce, zucchini, water, Italian seasonings, and pepper.Step4Bring soup up to a boil. Turn heat to a simmer, cover, and let cook for 50 minutes.Step5Add pasta to soup. Cover and cook for about 10 minutes longer until pasta is ready. If you like a thinner soup, just add another 1⁄2 cup water or so.Step6Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired.Step7This soup freezes great!IngredientsIngredients1 poundLean Ground Beef (or ground turkey, see shopping tips)1 teaspoonOlive Oil3 cupsOnions (chopped)4 Carrots (chopped)4 Celery Stalks (chopped)2 Garlic Cloves (minced)1 (28oz) canTomatoes (diced)1 (16 ounce) canRed Kidney Beans (rinsed and drained)1 (16 ounce) canWhite Kidney Beans (rinsed and drained)1 (16 ounce) canGreat Northern Beans (rinsed and drained)3 (10oz) cansReduced-Sodium Beef Broth1 (24 ounce) jarPasta Sauce (or marinara, I used Prego's Heart Smart pasta sauce)½ cupWater1 Zucchini (chopped)2 tablespoonsItalian Seasoningadd Fresh Ground Pepper6 ouncesWhole-Wheat Penne Pastaadd Grated Parmesan Cheese (for topping, optional)See moreNutritionalNutritional156 Calories2 gTotal Fat12 mgCholesterol25 gCarbohydrate438 mgSodium12 gProteinFrom skinnykitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherOlive Garden Pasta e Fagioli Copycat Recipe Souptopsecretrecipes.comCopycat Olive Garden Pasta e Fagioli Recipe - The Spruce …thespruceeats.comOlive Garden Pasta e Fagioli Soup - CopyKat Recipescopykat.comPasta Fagioli Soup: Olive Garden's Recipe — Eat This Not Thateatthis.comPasta Fagioli Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Pasta e Fagioli Soup {Olive Garden Copycat Recipe}

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  • WebDec 22, 2023 · Directions. Heat oil in a large heavy-bottomed pot over medium-high heat. Add ground beef; cook, stirring occasionally and breaking up the beef, until browned, …

    Rating: 4.8/5(9)
    Category: Dinner, Entree
    Total Time: 55 mins

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    WebNov 5, 2019 · In a dutch oven or soup pot, heat up a tablespoon of olive oil at medium heat and brown your beef. Drain excess fat and set aside. …

    Rating: 5/5(254)
    Total Time: 50 mins
    Category: Main Course, Soup
    Calories: 205 per serving
    1. On medium heat, preheat a large pot or dutch oven with oil. Add ground beef and let it brown (3-5 minutes). As its cooking, be sure to break it apart into small pieces.
    2. Remove cooked beef from the pot. Drain of excess fat and set aside.
    3. In the same pot, add diced carrots, onion, celery and pressed garlic. Saute until the vegetables are softened (about 4 minutes).
    4. Add canned diced tomatoes, tomato sauce, and beef back to the cooking vegetables in the pot. Stir to combine together.

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    WebDec 8, 2023 · Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside. Add remaining 1 tablespoon oil to the stockpot. …

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    WebJan 6, 2024 · Add the carrots, beans, tomatoes, tomato sauce, beef broth, and Italian seasoning to the mixture and bring to a simmer over medium heat. Simmer, stirring occasionally, for 15-20 minutes. Meanwhile, cook …

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    WebSep 29, 2020 · Warm olive oil in a large pot or Dutch oven over medium-high heat. Add sausage, breaking it up with a wooden spoon into crumbles, and cook until browned; drain off excess fat. Stir in onions, carrots, and …

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    WebOct 31, 2023 · Add cooked beef, broth, tomatoes, tomato sauce,vinegar, sugar or sweetener, basil, salt, oregano, and thyme. Bring to a boil. Reduce heat to medium-low; cover and simmer for at least 30 minutes. Add …

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    WebJan 12, 2017 · Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1-2 minutes until fragrant, add the turkey, garlic and red pepper flakes. Cook and crumble until meat is brown and no longer pink. …

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    WebSep 15, 2023 · 6 cups low-sodium chicken broth; 1 cup canned tomatoes, diced; 2 tsp. granulated sugar; 1 tbsp. Italian seasoning; This Olive Garden pasta e fagioli soup recipe is so warm and comforting. Each …

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    WebOct 9, 2020 · How to make pasta fagioli: Brown the ground beef in a large pot over medium high heat and drain any excess grease. Add the olive oil, onions, carrots, celery, garlic, salt and pepper. Sauce over medium-high …

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    WebSep 16, 2020 · Add the ground beef to a large pot or duct oven over medium heat and crumble. Add the carrots, celery, onion, and garlic and continue cooking, stirring often, until the meat is cooked through. Add …

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    WebAdd garlic and cook 1 minute more. Add tomato sauce, beef broth, 1/2 cup water, canned tomatoes, sugar, oregano, and thyme. Bring to a boil, cover, and reduce heat to medium …

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    WebOct 1, 2020 · 4 cups beef stock, 56 ounces tomato sauce, 1 can kidney beans, 2 cans great northern beans. Simmer for 30 minutes over low heat. While simmering, cook the pasta to al dente per package directions in a …

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    WebMar 6, 2024 · Add 1 tablespoon of olive oil to a large skillet over medium high heat. Once hot, add the ground beef and cook until browned. Transfer the cooked beef to the slow cooker. Add the garlic and onions to the …

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    WebOlive Garden Pasta Soup. Pasta E Fagioli Soup {olive Garden Copycat} With Ditalini Pasta, Olive Oil, Lean Ground Beef, Garlic, Onion, Carrots, Celery, Low Sodium Chicken Broth, Tomato Sauce, Diced Fire Roasted …

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    WebAt Olive Garden, choice is always on the menu, and today there are more ways than ever to eat healthier while sharing Pasta Fagioli Soup 150; 50 5; 2 0; 15 710; 16 3; 4 8; …

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