Olive Garden Pomodoro Recipes

Olive Garden Capellini Pomodoro Recipe CopyKat …

WEBSep 3, 2023 · Prepare pasta in a large pot according to package instructions. Heat olive oil in a large skillet over medium heat. Add garlic …

Rating: 5/5(15)
1. Prepare pasta according to the package instructions.
2. Heat the olive oil, add the garlic, and cook until it turns white.
3. Add the tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly (tomatoes should not lose their shape). Remove from the heat.
4. Transfer the hot, cooked pasta into a large bowl. Gently toss the pasta with the tomato mixture, the basil, and half of the parmesan cheese.

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Copycat Olive Garden Capellini Pomodoro Three …

WEBMay 6, 2020 · Combine the tomatoes with the balsamic, olive oil, garlic, and salt. Add the tomato sauce or marinara. Toss to combine and …

1. Cook the pasta in a large pot of salted, boiling water as per package directions until al dente. Drain and set aside.
2. While the pasta is cooking, make the bruschetta mixture. Finely dice the tomatoes, discarding the seeds and insides. (I like to use a chopping tool to make this go much faster! See note).
3. Combine the tomatoes with the balsamic, olive oil, garlic, and salt. Add the tomato sauce or marinara. Toss to combine and season to taste. (If using a plain tomato sauce, you may need to add extra salt, garlic, and basil than you would using a marinara).
4. Once the pasta is drained, quickly heat the tomato bruschetta mixture in the same pot until just warm, approximately 3-5 minutes (or, you can leave it cold if desired). Do not cook too long as the goal is just to warm, not to break down the tomatoes. Remove from heat and stir in the basil.

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