Olive Garden Pasta E Fagioli Reduced Fat Copycat Recipe

Olive Garden’s Delicious Pasta Fagioli (CopyCat)

WebFeb 22, 2024 · Brown beef in a large nonstick soup pot. Drain in a colander in sink. In the same pot, heat olive oil. Add onions, carrots, celery, and …

Rating: 5/5(2)

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Pasta e Fagioli (Olive Garden Copycat) Chew Out Loud

WebMar 27, 2014 · Add beef, garlic powder, onion powder, 1 tsp salt and 1 tsp pepper. Cook and break up into small pieces. Transfer cooked beef into …

1. In a large heavy pot, cook pasta in salted boiling water, just until barely al dente. Do not overcook; about 1 minute under al dente is good. Drain, rinse with cold water, and toss with a sprinkle of olive oil. Set aside.
2. In same large pot, heat 2 TB olive oil over medium high heat. Add beef, garlic powder, onion powder, 1 tsp salt and 1 tsp pepper. Cook and break up into small pieces. Transfer cooked beef into a bowl and set aside.
3. Heat remaining 2 TB olive oil in same pot. Add carrots, celery, onion, and garlic, cooking until tender, 4-5 minutes. Reduce heat to low. Add tomato sauce, chicken broth, canned tomatoes with juices, sugar, basil, oregano, thyme, fennel seeds, and marjoram. Add cooked beef back in. Cover and simmer for 30 minutes.
4. Add back cooked pasta into the pot, along with all beans. Simmer 5 minutes longer. Add salt and pepper to taste.

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