Olive Garden Minestrone Soup Recipe Copycat

Listing Results Olive Garden Minestrone Soup Recipe Copycat

WEBJan 14, 2019 · Slow Cooker Method: Add vegetable stock, tomatoes, celery, carrots, onion, garlic, basil, oregano, thyme, rosemary to a 6 or 7 …

Rating: 4.7/5(19)
Calories: 359 per serving
Category: Main Course
1. Slow Cooker Method: Add vegetable stock, tomatoes, celery, carrots, onion, garlic, basil, oregano, thyme, rosemary to a 6 or 7-quart slow cooker.
2. Season with salt and pepper to taste and cook on low heat 7 - 8 hours or high 3 1/2 - 4 hours.
3. Stir in zucchini, pasta, green beans, and cook on high heat and additional 20 - 30 minutes or until pasta is tender.
4. Stir in spinach, kidney beans and cannellini beans, and parsley and cook several minutes until heated through.

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WEBOct 18, 2021 · Instructions. Sauté onion, celery, carrots, and zucchini in 2 T of vegetable broth for 3-5 minutes or until tender. Top with spices and sauté 1-2 minutes more or until …

Rating: 4.4/5(8)
Category: Main Dish, Soup
Cuisine: America
Calories: 112 per serving

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WEBOct 28, 2019 · Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften. To the …

Rating: 4.8/5
Total Time: 50 mins
Category: Soup
Calories: 152 per serving
1. Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften.
2. To the pot, add canned diced tomatoes. Season with Italian seasoning and dry basil.
3. Add vegetable broth, noodles, kidney and Great Northen beans. Simmer for about 10 minutes. Depending on the thickness of the soup, you can add 2 more cups of water to the mix.
4. Press garlic into the mixture and let it simmer for about 10 minutes.

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WEBAug 16, 2023 · Our Copycat Olive Garden Minestrone Soup consists of a tomato-infused broth chock full of vegetables, beans and pasta. It’s a …

Cuisine: Vegetable Recipe
Total Time: 40 mins
Category: Soup Recipes
Calories: 173 per serving

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WEBJan 16, 2023 · Cook until translucent, stirring frequently. Add the broth, tomatoes with juices, wine, tomato paste, celery, and carrots. Increase the heat to medium-high, and bring the ingredients to a boil for 15 minutes. …

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WEBInstructions. In a skillet heat Olive Oil and Brown Ground Beef while stirring frequently. Remove From Skillet and Drain Fat. Place Ground Beef, Salt, Pepper, Onion, Carrots, Zucchini, Garlic, Tomatoes, and Beans in a …

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WEBJan 3, 2022 · Instructions. Warm the olive oil in a large dutch oven pot over medium heat. Once hot, add the onion, carrot, and celery; sauté, stirring occasionally, until the onion turns soft and translucent, about 3-5 …

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WEBOct 12, 2023 · Add the pasta noodles and the frozen green beans to the boiling soup. Reduce the heat to medium-high and allow the soup to cook for another 7 to 8 minutes. Finally, stir in the chopped spinach and …

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WEBApr 28, 2023 · Saute the onion, zucchini, celery and carrots in the oil until they begin to soften. Mix in the Italian seasoning, basil and salt and pepper to taste. Pour in the broth, water and diced tomatoes. Bring the mixture …

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WEBMar 5, 2020 · Once fully cooked, transfer to a bowl and cover to keep warm while you prepare the soup. In a large stock pot combine celery, carrots, onions, green beans and butter. Saute over medium heat for 3-4 …

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WEBOct 6, 2019 · Saute the onion until translucent. Add garlic and cook 30 seconds. Add the celery, carrot, and zucchini and cook about 5 minutes. Stir in the dried oregano, basil, salt and pepper and cook 2 more …

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WEBAdd all the ingredients to the slow cooker, except the pasta and spinach. Let simmer for 4-6 hours on low or 2-3 hours on high. Taste the soup and add more salt and pepper, if desired. Add the pasta and cook until pasta …

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WEBOct 30, 2023 · Directions: Spray a large pot or Dutch oven with non stick cooking spray, heat over medium-high. Add onion, celery, carrots, zucchini and garlic cook until tender, 3-5 minutes. Stir in tomato paste, then add …

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WEBNov 12, 2021 · 2 tbsp.. olive oil . 1. medium yellow onion, diced (about 1½ cups) 3. medium carrots, scrubbed and diced (about 1½ cups) Kosher salt. 1. large zucchini or 2 medium …

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WEBInstructions. Heat the olive oil in a dutch oven style pot over medium high heat. Add the onion, celery, carrots and zucchini to the pot. 2 tbsp olive oil, 1/3 cup yellow onion, 1/3 cup celery, 1/3 cup carrots, 1 zucchini. Cook …

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