Olive Garden Chicken Parmesan Recipe

Olive Garden Chicken Parmesan Recipe Savor the Best

WEBPlace chicken pieces on a plate and repeat with the remaining cutlets. Heat oil in a large skillet of medium-high heat. Place two of the prepared …

Rating: 5/5(5)
1. Add the tomato-garlic sauce to a saucepan set over medium heat. When it is hot reduce the heat to low and simmer while cooking the chicken.
2. Using a sharp, thin knife, slice the chicken breasts in half horizontally into cutlets. If necessary, flatten to an equal thickness. Blot each cutlet with paper towels to remove the moisture.
3. Set up a breading station with 3 pie plates. Combine the flour, salt and pepper to the first plate. Whisk together the eggs and grated garlic in the second plate, and combine the Panko crumbs and Parmesan cheese in the third plate.
4. Working with one chicken breast, add it to the flour mixture coating it on both sides, then dip it into the egg-garlic wash, then into the bread crumb-Parmesan mixture. Pressing down lightly. Place the coated chicken filet on a plate and proceed with the remaining filets.

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Olive Garden's Chicken Parmigiana Recipe TODAY

WEBDec 14, 2017 · 1. Place flour in a bowl and set aside. 2. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure …

Rating: 4.3/5(562)
1. 1. Place flour in a bowl and set aside.
2. 2. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure breadcrumbs in a third bowl and set aside.
3. 3. Pound the chicken breasts between sheets of plastic wrap until about 1/4–inch thickness. Season chicken with salt and pepper.
4. 4 Coat the chicken lightly in flour, covering all sides completely. Dip into egg and milk mixture, covering completely.

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Low Calorie Chicken Parmesan Lose Weight By Eating

WEBJul 21, 2020 · Preheat the oven to 425 degrees. In a pie pan or large shallow bowl, mix together the panko bread crumbs, Parmesan, …

1. Preheat the oven to 425 degrees.
2. In a pie pan or large shallow bowl, mix together the panko bread crumbs, Parmesan, and garlic powder. In another pie pan or shallow bowl, whisk the egg.
3. Spray a large skillet with oil spray and place over medium-high heat.
4. Working with one at a time, dunk a chicken breast in the egg, then the bread crumb mixture, and place it in the hot skillet. Cook for 10 minutes on each side, or until golden brown.

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