Olive Garden Chicken Breast Recipe

Creamy Chicken Scampi Peace Love and Low Carb

WEBApr 25, 2022 · Add the Italian seasoning and red pepper flakes. Bring to a boil over medium heat, then reduce to low to simmer. Let simmer 2 to 3 …

Rating: 4.9/5(16)
1. Season chicken breasts with salt and pepper on both sides. Heat 4 tablespoons of the butter in a large sauté pan, over medium-high heat. Once melted, add the chicken and pan-sear on both sides until they are a nice golden brown, about 3 minutes each side. Remove the chicken from the pan, cover and set aside (Chicken will not be fully cooked at this stage.)
2. Using the same pan, reduce the heat to medium and add remaining 2 tablespoons of butter, the garlic and the onions. Sauté until the onions are tender and the garlic is fragrant.
3. De-glaze the pan with chicken stock. Using a rubber spatula, scrape off and mix in any bits that are stuck to the bottom of the pan. Add the Italian seasoning and red pepper flakes. Bring to a boil over medium heat, then reduce to low to simmer. Let simmer 2 to 3 minutes.
4. Add heavy cream and allow to simmer 5 to 10 minutes to allow sauce to begin thickening. Mix in Parmesan cheese, sea salt and black pepper to taste.

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Keto Tuscan Chicken (Healthy Olive Garden Copycat)

WEBMar 30, 2019 · Sprinkle the parmesan cheese into the sauce and whisk until smooth. Pour the sauce over the chicken, reduce heat to low under the …

1. Heat 1 Tablespoon oil in a large saucepan over medium-high heat.
2. Add garlic and sauté for 2 minutes, or until the garlic is lightly browned.
3. Add heavy cream, chicken broth, and bring to a slow simmer. Reduce heat as needed and continue to simmer for 10 minutes until sauce begins to thicken.
4. Coat the bottom of dutch oven pan with about 2 Tablespoons oil and place chicken thighs in the pan.

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Instant Pot Italian Chicken Olive Garden This Old Gal

WEBOct 31, 2018 · Add butter and swirl to coat. Place chicken thighs skin side down into butter and let sit undisturbed for 3 minutes. Pour in Olive …

1. Select the Sauté or Browning button on your Pressure Cooker and allow to fully heat.
2. Add butter and swirl to coat. Place chicken thighs skin side down into butter and let sit undisturbed for 3 minutes.
3. Pour in Olive Garden Italian Dressing and mix through, making sure to scrape up anything stuck to bottom of pot.
4. Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 10 minutes and then release the rest of the pressure.

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