Pumpernickel Bread Bowl Recipe

Listing Results Pumpernickel Bread Bowl Recipe

WebTo make the sponge: Measure the starter into a bowl. Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, …

Rating: 4.2/5(86)
Total Time: 4 hrs 10 minsServings: 24Calories: 144 per serving1. To make the sponge: Measure the starter into a bowl. Add the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight., To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir in the flour 1 cup at a time, until the dough comes together., Turn the dough out onto a lightly floured surface and knead, adding only enough additional flour to keep it from sticking to your hands., Once the dough has come together, shape it into a ball (boule). Place the boule smooth side down in a flour-dusted or lined brotform or bowl.
2. Cover and let rise in a draft-free spot until puffy. This will take anywhere from 1 to 3 hours depending on the temperature of the space where the dough is rising and the strength of your starter. , About an hour before the boule is finished rising, preheat the oven to 425°F with a baking stone on the center rack. Place an empty cast-iron skillet on the lowest rack., Turn the boule, smooth side up, very gently onto a baker's peel dusted with semolina or cornmeal, or onto a piece of parchment. Use a lame or very sharp knife to make several slashes across the top of the loaf. , Transfer the boule to the hot stone, and add steam to the oven: Pour about 1 cup of boiling water into the cast iron frying pan. Steam will billow from the pan upwards to envelop the baking bread; be sure to wear good oven mitts to shield your hands and arms. Quickly close the oven door to trap the steam., Bake the boule for 40 to 45 minutes. It's done when the center temperature is 200°F when measured with a digi
3. Store any leftover bread, loosely wrapped, at room temperature for several days; freeze for longer storage.

Preview

See Also: Keto pumpernickel bread recipeShow details

WebTo assemble dough. In a large mixing bowl, combine the yogurt, cubed butter, shortening, lekvar and molasses. Dissolve instant espresso in 1 cup boiling water and pour into a small, heavy-bottomed saucepan. Add …

Preview

See Also: Share RecipesShow details

WebLow-Carb Pumpernickel Bread Keto, Gluten Free, No Added Sugar Watch on Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Yields: 12 …

Category: Breakfast, Main Dish, Side Dish, SnacksCalories: 155 per serving

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebThese Low-Carb Philly Cheesesteak Bowls are filled with strips of beef, onions, green peppers, and mushrooms, then topped with a creamy cheese to bring it all together. Get the recipe Easy Egg Roll in a …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebDirections. In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 3 cups flour; beat on medium speed 3 minutes. …

Preview

See Also: Bread RecipesShow details

WebPut the remaining 1/2 cup water in a large mixing bowl and add the yeast. If using active dry, stir and let the mixture "proof" for 10 minutes. If using instant, no waiting time is …

Preview

See Also: Baking Recipes, Bread RecipesShow details

WebKeto Bread Bowl With Soup Ingredients 3 cups shredded mozzarella cheese 4 ounces cream cheese 2 1/4 cups almond flour 1/4 cup coconut flour 2 eggs 1/4 cup buttermilk or plain low carb yogurt 1 teaspoon …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebEasy Keto Bread Bowl Recipe Instructions Preheat the oven to 350 degrees. Heat cheese in the microwave for 1 1/2 minutes. Stir. If the cheese is not fully melted, add it back to the microwave for another 30 …

Preview

See Also: Bread Recipes, Keto RecipesShow details

Web1 1⁄2 tablespoons kosher salt 2 tablespoons vegetable shortening 2 tablespoons caraway seeds 2 3⁄4 cups rye flour 3 cups unbleached all-purpose flour (approx.) cornmeal …

Preview

See Also: Bread Recipes, Food RecipesShow details

WebSteps to Make It. Gather the ingredients. The Spruce. In a large bowl, add the warm water and yeast. Stir the mixture until the yeast is dissolved. The Spruce. Stir in the molasses, salt, shortening, caraway …

Preview

See Also: Bread RecipesShow details

WebMost low carb breads have some type of low carb floursuch as almond flour or coconut flour. These keto flours are gluten free and therefore need something to help …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebPumpkin Zucchini Raisin Bread Tasty and moist bread that is both healthy and low in fat and carbs. The whole family will enjoy. CALORIES: 130.7 FAT: 1.5 g PROTEIN: 4.4 g …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

WebChef Taffiny Elrod shows us how to make her "Almost Pumpernickel" Low Carb Bread recipe. You can get the full recipe at https://www.ketochow.xyz/2019/03/keto

Preview

See Also: Bread Recipes, Keto RecipesShow details

WebScoop the mixture into bun-sized dollops on the baking sheet and bake for approximately 30 minutes until golden. Cloud bread is a versatile, simple alternative to …

Preview

See Also: Bread Recipes, Keto RecipesShow details

Web591K subscribers in the ketorecipes community. A community for sharing recipes for meals, drinks, snacks, and desserts that fit into a ketogenic…

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Webingredients Units: US 1 1⁄3 cups coffee 1⁄4 cup vegetable oil 1⁄4 cup molasses 1 cup whole wheat flour 1 cup rye flour 2 cups bread flour 2 tablespoons unsweetened cocoa 1 1⁄2 …

Preview

See Also: Bread RecipesShow details

Web1 ⅛ cups warm water. 1 ½ tablespoons vegetable oil. ⅓ cup molasses. 3 tablespoons cocoa. 1 tablespoon caraway seed (Optional) 1 ½ teaspoons salt. 1 ½ cups …

Preview

See Also: Bread RecipesShow details

New Recipes

Frequently Asked Questions

What is the best recipe for low carb bread?

  • Yeast- 2 packages of active dry or ½ ounce total.
  • Warm tap water- 2 ½ cups.
  • Sugar- 1 tablespoon. Alternatives will not work the same in this recipe. ...
  • Sugar alternative- 2 tablespoons equivalent to sugar. ...
  • Salt- 1 tablespoon.
  • Olive Oil- 2 ½ tablespoons.
  • Flour Alternative- 6 ½ cups. ...
  • Optional- seeds- such as poppy, sesame or caraway for the top. ...

How to make homemade pumpernickel bread?

  • Grease two 9×5-inch loaf pans and set aside.
  • In a large bowl, combine both flours, cocoa powder, yeast, sugar, and salt.
  • In a separate bowl, mix the warm water, molasses, and oil.
  • Add the wet ingredients to the dry until your dough comes together.
  • Knead the dough until it becomes smooth and is no longer sticky. ...

More items...

What is a low carb alternative to bread?

What is a good low carb substitute for bread?

  • Ezekiel bread. Share on Pinterest Ezekiel bread is a healthful option containing organic grains and legumes.
  • Cloud bread. Cloud bread, or oopsie bread, is very popular with low - carb and keto dieters.
  • Eggplant disks.
  • Portobello mushroom burger buns.

Is pumpernickel bread keto friendly?

Mestemacher Pumpernickel Bread is not keto-friendly because it is high in carbs. It may kick you out of ketosis even with a small serving size. Too Much Carbs! Mestemacher Pumpernickel Bread should be avoided on keto because it is very high in net carbs (26.39g of net carbs per 100g serving).

Most Popular Search