Old World Bread Recipe

Listing Results Old World Bread Recipe

Instructions. In a large bowl, add flour, yeast, salt, pepper and mix. Slowly pour in the warm water and mix ingredients. Don’t feel the need to work your dough at all – just mix for few minutes and you are done! Cover the bowl with plastic wrap and place the bowl in a warm area to rise until double in size. See more

Preview

See Also:

Show details

WEBJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a …

Rating: 4.7/5(119)
Calories: 80 per serving
Category: Side Dish

Preview

See Also:

Show details

WEBSep 21, 2020 · Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of …

Rating: 4.1/5(51)
Total Time: 2 hrs
Category: Bread
Calories: 162 per serving
1. In your mixing bowl, add the packets of yeast and a 1/2 cup of warm water. Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-1/2 cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt.
2. Add first 4 cups of flour to the mixing bowl and stir ingredients together. You can mix by hand, but I prefer to use a stand mixer with a dough hook attachment.
3. Mix on a low speed for 10 minutes while slowly adding the next 3 cups of flour. The dough ball should start to take shape and be 'tacky' to the touch, but not wet and sticky. It should 'clean' the sides of the bowl by itself, but feel free to scrape down excess dough if necessary. I find I may not even need to add the entire 7th cup of flour. But if the dough is still too wet, slowly add the last cup of flour by the tablespoon until the dough ball becomes smooth.
4. Remove dough from mixer and place on a large, smooth floured surface. Do not knead the dough, just shape it into a ball and add a pinch of flour on it if it is still very sticky to the touch.

Preview

See Also:

Show details

WEBJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a …

Rating: 5/5
Calories: 137 per serving
Category: Breakfast, Snack
1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

Preview

See Also:

Show details

WEBMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …

Preview

See Also:

Show details

WEBJan 14, 2018 · Instructions. 1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper. 2. In a medium bowl add bananas and use a fork to mash well. 3. Add egg, …

Preview

See Also: Bread RecipesShow details

WEBAdd a pinch of sugar to hurry it along. Mix egg, salt, honey, water and applesauce in large bowl. Stir in 1-2 cups of flour until smooth. Add in foamy yeast mixture. Gradually add …

Preview

See Also: Bread Recipes, Food RecipesShow details

WEBApr 27, 2009 · Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and cinnamon. In a smaller bowl, mash bananas with a potato masher or …

Preview

See Also: Bread RecipesShow details

WEB1. Submitted by jackandfiona. "This is from a 1995 book called "The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. Using non fat milk …

Preview

See Also: Bread Recipes, Food RecipesShow details

WEBDec 24, 2012 · Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Coat 3 mini loaf pans with nonstick cooking spray. In a large bowl, whisk together the egg and sugar until well …

Preview

See Also: Bread RecipesShow details

WEBDec 3, 2014 · Instructions. Preheat your oven to 350 F and grease an 8.5-inch loaf pan. Set aside. Whisk together the milk, yogurt, vinegar, and vanilla (and oil, if using), then let sit at least ten minutes. I used …

Preview

See Also: Bread Recipes, Chocolate RecipesShow details

WEBJun 20, 2022 · Microwave for 1 minute. Stir and microwave for another 30 seconds or until fully melted. Add the egg then mix fast until smooth and fully incorporated to make a cheesy dough. Place on a parchment …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WEBPreheat the oven to 400 degrees, and set out a baking sheet. In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined. Form into a ball of dough. Lay a piece of parchment paper …

Preview

See Also: Bread RecipesShow details

WEBBake in the oven for 40-45 minutes, or until nicely golden brown on top. Remove from oven, allow to sit in tin for 5 minutes, and then lift bread out using the parchment paper and transfer to a cooling rack for 15 minutes. …

Preview

See Also: Bread Recipes, Keto RecipesShow details

WEBAug 20, 2004 · Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 …

Preview

See Also: Bread RecipesShow details

WEBSep 7, 2010 · Instructions. Preheat oven to 350 degrees and spray your loaf pan with cooking spray. In a medium bowl, beat together the banana, yogurt, eggs, oil, applesauce and vanilla. Add the flour, sugar, soda and …

Preview

See Also: Bread RecipesShow details

Most Popular Search