Old World Bread Recipe

Listing Results Old World Bread Recipe

WEBNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room …

Rating: 4/5(124)
Total Time: 1 hr 45 mins
Category: Breakfasts & Brunches
Calories: 124 per serving
1. In a large bowl, combine 1 cup of the flour, sugar and instant yeast. If necessary, multiply these quantities by the number of loaves you want to make.
2. Add the oil and hot water and mix until the texture is smooth and even.
3. Immediately after, gradually add the remaining flour. At some point it will be more convenient to mix it all up by hand. Mix and fold in the flour until the remaining flour no longer sticks to the dough and remains in the bottom of the bowl.
4. On a flat, floured surface, hand knead the dough until smooth and elastic, about 2-3 minutes. Do not knead it too much, otherwise the dough will rise less well afterwards.

Preview

See Also:

Show details

WEBSodium: 121 mg sodium per loaf, so about 15 mg per slice for 8 large slices. 2 ounces low sodium Swiss cheese, torn or cut into small 1/4 inch pieces. Sodium: less than 3 mg of sodium for the entire loaf. 1) Mix all …

Preview

See Also:

Show details

WEBInstructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. Whisk until combined. You should have a loosely formed ball of dough. Cover with plastic wrap …

Preview

See Also:

Show details

WEBMay 31, 2017 · Set aside to rise and proof. In a large bowl, stir 3 1/2 C flour and butter until well mixed. Add warm water/yeast mixture. Beat with dough hook on low for 1 minute, making sure to scrape bowl frequently. Beat …

Preview

See Also: Bread RecipesShow details

WEBOct 30, 2021 · Prepare two loaf pans (8 ½” x 4 ½”) by spraying with cooking spray or coating with shortening. Punch down the dough and separate into two sections. Shape the dough into loaves and place into …

Preview

See Also: Bread RecipesShow details

WEBInstructions. In a large bowl, add flour, yeast, salt, pepper and mix. Slowly pour in the warm water and mix ingredients. Don’t feel the need to work your dough at all – just mix for few minutes and you are done! Cover the …

Preview

See Also: Bread RecipesShow details

WEBContinue this process until you either remove all salt or find a reduced sodium level that tastes good to you. Your goal is to reduce the sodium as much as possible while still …

Preview

See Also: Bread RecipesShow details

WEBOct 8, 2022 · Now turn the oven down to 457°F and bake for 15 minutes. After 15 minutes, set the oven to 450°F, remove the cake pan, and rotate the baguettes so they brown …

Preview

See Also: Share RecipesShow details

WEBNov 28, 2021 · In a separate bowl, combine all the dry ingredients. When the yeast is done proofing, add the rest of the wet ingredients to the mixer. Add the flour and whole grain …

Preview

See Also: Bread Recipes, Healthy RecipesShow details

WEBMay 26, 2017 · Combine sesame seeds, and poppy seeds in small bowl. Using sharp knife, make 1/4-inch-deep cross, 5 inches long, on top of loaf. Brush loaf with egg and sprinkle

Preview

See Also: Bread RecipesShow details

WEBSep 11, 2019 · This sourdough bread recipe has a lot less sodium than store-bought sourdough — and it’s delicious!IngredientsWhat you need:2 cups sourdough starter2 …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

WEBDec 10, 2022 · Directions. Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping …

Preview

See Also: Bread RecipesShow details

WEBNow fill with your low-fat milk until you reach the 1 and 3/4 cup mark. Gently stir and let the mixture sit for about 5 minutes. Preheat oven to 375 degrees. In a large mixing bowl, add flour, sugar, unsalted baking …

Preview

See Also: Bread Recipes, Food RecipesShow details

WEBJan 26, 2023 · In a small dish or jar, add the olive oil, chopped fresh garlic, and garlic powder and mix well to combine. Using a basting brush, cover the face up bread with …

Preview

See Also: Bread RecipesShow details

WEBPreheat oven to 400°F. Prepare a small (8” or 9”) baking pan by spraying with nonstick cooking spray. Whisk together the dry ingredients in large bowl. In a separate bowl, …

Preview

See Also: Bread RecipesShow details

Most Popular Search