Web1 1⁄2 - 2 lbs ground chuck 1⁄2 cup fine chopped yellow onion 1⁄2 cup fine chopped green pepper 3 tablespoons Worcestershire sauce 2 tablespoons cider vinegar 1 tablespoon …
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WebHeat oil in a large skillet over medium heat. Add onion and cook, stirring often until very soft, translucent and browned, 12 to 15 minutes. If onions are browning too …
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WebInstructions. In a large skillet over medium-low heat, heat some vegetable oil. Add beef and saute until it turns light golden brown. Add the onion and garlic then …
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WebHeat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes. Add beef to the pan. Cook, stirring until browned, about 5 to …