Old School Peanut Butter Cookies

Listing Results Old School Peanut Butter Cookies

WEBOct 27, 2022 · Prep oven and baking sheet. Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the …

Rating: 4.7/5(75)
Estimated Reading Time: 6 mins
Servings: 15
Total Time: 20 mins
1. Heat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
2. In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats (and chocolate chips, if using) until combined.
3. Use a large cookie scoop (approx. 3 tablespoons) to scoop the dough onto your prepared baking sheet. Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
4. Bake for 10 minutes. Then remove from the oven, and let the cookies cool on the baking sheet itself.

Preview

See Also:

Show details

WEBJan 30, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. To a medium mixing bowl, …

Rating: 4.8/5(213)
Calories: 129 per serving
Category: Dessert
1. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper.
2. To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, and brown sugar and whisk to combine.
3. Add peanut butter (ensure it’s natural and pourable — just peanuts and salt), vanilla, and egg and stir until a tacky dough is formed. Depending on the freshness / drippiness of your peanut butter, you may need to add a little more GF flour if it’s too wet. Or, if it’s too dry or crumbly, compensate with a bit more peanut butter (or a splash of dairy-free milk). We found ours didn't need any adjustments.
4. Stir in chocolate chips. Then scoop out dough in 1 ½ Tbsp amounts (I like using this scoop) and place on prepared baking sheet. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape.

Preview

See Also:

Show details

WEBApr 22, 2022 · In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. …

1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
2. Add egg white; beat until blended. Beat in vanilla.
3. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
4. Shape into an 8-in. roll; wrap in plastic.

Preview

See Also:

Show details

WEBJul 9, 2020 · With low-fat peanut butter, too, the calories are the same or higher, thanks to the extra ingredients ― usually sugar ― that …

Estimated Reading Time: 5 mins

Preview

See Also:

Show details

WEBAdd the butter and peanut butter. Add egg product and vanilla. Mix well. Add the dry ingredients and stir until no flour is showing. Place sheet of wax paper on table and put …

Preview

See Also:

Show details

WEBInstructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture …

Preview

See Also:

Show details

WEBApr 18, 2015 · Add peanut butter and beat until combined. Add flour, baking powder, and salt; mix on low speed until just combined. Roll dough into 1-inch balls; place on a cookie sheet. Flatten with a fork dipped in …

Preview

See Also:

Show details

WEBJun 20, 2016 · Instructions. Add all ingredients to a medium sized bowl. Mix until well combined (mixture should be thick and sticky) Cover a baking sheet with parchment paper and add apprx. 16 equal sized cookies to …

Preview

See Also:

Show details

WEBMar 28, 2010 · Pre heat oven to 350°F. In a medium bowl combine flour, baking soda and salt. Set aside. In a large bowl using an electric mixer on low speed, combine peanut butter, Crisco, granulated sugar, and …

Preview

See Also: Share RecipesShow details

WEBAug 6, 2019 · Preheat oven to 350 F. Whisk to combine the flour, baking soda, and salt. Set aside. In a large bowl or the bowl of an electric mixer, beat the peanut butter, butter, and sugar on medium speed until light …

Preview

See Also: Icing RecipesShow details

WEBJan 27, 2022 · Instructions. Preheat the oven to 325 degrees F. Prepare a large baking sheet (or two) with parchment paper. In a medium bowl whisk together the flour, salt, and baking soda. In a large bowl using an …

Preview

See Also: Share RecipesShow details

WEBSep 7, 2012 · In the bowl of a stand mixer using the paddle attachment, beat the granulated and brown sugars and butter on high until light and fluffy, about 3 minutes. Add the peanut butter, eggs, and vanilla, …

Preview

See Also: Share RecipesShow details

WEBDec 14, 2021 · Instructions. Whisk together flour, baking soda and salt in a medium sized bowl. Using a stand mixer fitted with the paddle attachment or a hand mixer, cream together butter and peanut butter until well …

Preview

See Also: Share RecipesShow details

WEBDec 5, 2022 · Instructions. Preheat the oven to 375ºF. Line baking sheets with parchment paper. In the bowl of a stand mixer (with the paddle attachment) or with a hand mixer and large bowl, cream butter and …

Preview

See Also: Share RecipesShow details

WEBOct 28, 2022 · Line 2 cookie sheets with parchment paper and preheat oven to 350°. Combine butter and sugars in a mixing bowl. With a stand mixer using a paddle attachment or a hand mixer, beat until light and …

Preview

See Also: Share RecipesShow details

Most Popular Search