WebTo make the butterscotch filling, in a saucepan, melt the butter. Add the milk and the sugar, stirring until dissolved. Whisk in the flour. As soon as the mixture thickens, reduce the …
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WebSweet Shortcrust Pastry Tart (Shop brought or follow link for our homemade recipe) 180 grams (3/4 cup) Unsalted butter 2 tbsp (30 ml) Milk (full fat is best, but any will work) 180 …
WebNov 15, 2016 · For best results use a kitchen torch to brown the meringue. You can use the oven but the cream filling tends to melt by the time the meringue gets brown. Course Dessert. Cuisine American – low -carb. …
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