Old School Apricot Chicken Recipe

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WebApr 26, 2016 · Sauté over medium-high heat, about 5 minutes, turn over, cover, and continue to cook over medium heat, about 4 minutes, until done. Remove chicken from pan to a serving plate. Turn heat down to medium …

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WebApr 13, 2021 · In an electric skillet (affiliate) or skillet on the stove, melt the butter over medium heat (350°). Cook the chicken on the first side until …

Rating: 5/5(10)
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 294 per serving
1. Sprinkle each side of the chicken with kosher salt and allow to sit for 5 minutes.
2. While the chicken is sitting, combine the sauce ingredients in a small bowl and set aside.
3. Combine the flour and pepper in a flat dish. Coat each side of the chicken in flour and vigorously shake off the excess. The layer should be very thin.
4. In an electric skillet heated to 350° or skillet on the stove over medium heat, melt the butter. Cook the chicken on the first side until golden brown, about 4-5 minutes.

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WebApr 15, 2024 · Stir the apricot, dressing, dijon, and soup mix together in a bowl. Place the chicken in a greased baking dish. For even easier clean up, line the baking dish with foil …

1. Cut chicken breasts in half or into serving-sized portions.
2. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
3. Preheat oven to 375-degrees. Place chicken in a greased 9x13 baking dish. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through.
4. Place chicken in slow cooker. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Serve as whole pieces or shred.

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WebJun 14, 2018 · Instructions. Preheat oven to 375 degrees F. Melt margarine with oil in a shallow baking pan. Meanwhile, shake chicken in a plastic bag filled with flour and salt …

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WebFeb 24, 2024 · Preheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the Catalina dressing, onion soup mix, apricot jam, and red pepper flakes. …

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WebInstructions. Preheat the oven to 350°F (175°C). Lay the chicken breasts in a single layer in a 9×13 baking dish. If the chicken breasts are thick, pound them to even thickness for even cooking. In a small saucepan or skillet, …

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WebFeb 21, 2024 · Instructions. Season both sides of the chicken thighs with salt and pepper. 1¾-2 pounds chicken thighs, Salt and pepper. Heat a little oil in a large skillet on medium heat. Cooking oil. Add the chicken to the …

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Web3 days ago · Make the Glaze: Cook the garlic and ginger in the pan for 30 seconds, then add the apricot preserves, soy sauce, and honey. 5. Simmer: Add the cooked thighs back to …

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WebJun 1, 2023 · Preheat oven to 400℉ and position a rack in the center of the oven. Spray a large baking dish with non-stick cooking spray. Trim the chicken of any excess fat, season with salt and pepper, place in baking …

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WebJan 29, 2018 · How to make the easiest one pot chicken recipes: Heat a cast iron skillet on high heat. Add chicken that has skin and bone to the pan, thighs work best. Sear the chicken well on both sides. Add …

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WebApr 28, 2023 · Place chicken, skin-side up, on prepared pan. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Pour glaze over chicken; spread liberally on …

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WebJun 26, 2023 · Combine the flour, paprika, and dried thyme in a shallow bowl or on a plate. 1/2 cup all purpose flour, 1 teaspoon paprika, 1 teaspoon dried thyme. Dredge both sides of the chicken in the flour mixture, …

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WebMar 10, 2022 · Instructions. Pre-heat oven to 200 degrees celsius / 390 degrees fahrenheit (fan-forced). Coat tenderloins in flour (with a little salt and pepper added). Heat oil in a frypan and cook the tenderloins on both …

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WebOct 10, 2018 · Add the apricot nectar and French onion soup and stir to combine. Add a splash of water. Pour sauce over the chicken and cook on low for 6 hours or on high for …

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WebOct 16, 2023 · Sprinkle the French Onion Soup mix over the chicken and pour in the tinned apricots along with the syrup in the tin and the chicken stock. Mix everything together and cook on medium-low for about 20 …

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WebAug 19, 2023 · Cook broccoli and peas in the boiling water for just a minute, then drain. Microwave rice. 1 bunch broccolini, 1 cup frozen baby peas, 450 g microwave rice. Add …

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WebMar 4, 2017 · Apricot Chicken. Prep time: 30 minutes Cook time: 2 hours Total time: 2 hours 30 minutes Calories per serving: 488 Ingredients. 1 whole chicken 40g pack of French onion seasoning ; 850 ml apricot

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