WebJan 3, 2023 · 2350. These Vintage Pecan Icebox Cookies are a tried and true classic recipe that first appeared in the Imperial Sugar 1930 edition of A Bag Full of Recipes cookbook. Make the dough, and let it chill overnight before slicing and baking this classic cookie that has stood the test of time. This post was created for Dixie Crystals by …
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WebApr 11, 2023 · Cream together butter and sugars. Add in egg and vanilla and mix well. In another bowl combine flour, baking soda, and salt. Add dry ingredients to wet 1 cup at a time, mixing well between additions. Fold in pecans. Using plastic wrap roll dough into log then cover with same plastic wrap.
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WebSep 30, 2022 · Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2 …
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WebDec 28, 2021 · Instructions. Preheat the oven to 350F. Grind the pecans as finely as possible using a food processor. Break the egg into a bowl and …
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WebMay 26, 2014 · Wrap tightly in. plastic wrap and refrigerate overnight or for up to 1 week. Preheat the oven to 350 degrees F. Using a sharp thin knife, cut the. dough into 1/4-inch slices and place on ungreased cookie sheets. Bake in the center of the oven for about 15 minutes, or until lightly. browned and set.
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WebDec 19, 2022 · Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans. Divide dough in half; shape each into a 10-in.-long roll. Wrap rolls and place in …
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WebAdd sugars and beat until well mixed. Add egg and vanilla and beat well. Mix flour, baking powder, and salt. Gradually add flour mixture to butter mixture and beat well. Add pecans and beat on low speed just until …
WebFeb 21, 2022 · Allow to cool slightly. Sift or whisk the 3 cups all-purpose flour, 1 teaspoon cream of tartar, 1/4 teaspoon salt and 1 teaspoon baking soda in a medium sized bowl. In a large mixing bowl, combine the 2 cups light brown sugar, and slightly cooled browned butter. Mix well and add the 2 large eggs, and 1 teaspoon vanilla extract.
WebIn mixer, cream together butter and sugars. 1. Add egg and mix well. 2. In a large bowl, whisk together flour and baking soda. 3. With mixer on low, slowly add flour mixture to batter. Mix until just combined. 4. Mix in …
WebSep 25, 2017 · Instructions. In a large bowl, beat the butter and sugars until light and fluffy—about 4 minutes. Add the egg and vanilla and mix well. In a separate bowl, mix the flour, baking powder, and salt and add to the …
WebDec 10, 2021 · Mix on low speed until incorporated, about 1-2 minutes. Add 1 cup coarsely chopped glace cherries or drained maraschino cherries and ¼ cup coarsely chopped pecans, and mix on low speed until …
WebOct 14, 2022 · In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. …
WebInstructions. In a bowl, cream sugar, butter, eggs; Sift into a separate bowl flour, soda, and cream of tartar; Add nuts and vanilla; Then knead in dust of flour
WebMay 8, 2014 · Divide dough in half; shape each half into 14x1 1/2-inch log. Wrap in plastic wrap; refrigerate 3 hours. 2. Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into …
WebDec 6, 2023 · Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Remove logs from refrigerator, and slice into 1/2-inch-thick slices (12 slices each). Place slices on prepared baking sheets at least 1 1/2 inches apart. Bake cookies in preheated oven, in 2 batches, until edges are set, 12 to 14 minutes.
WebDIRECTIONS. HEAT oven to 350°F. COMBINE powdered sugar and shortening in bowl of electric mixer; beat at medium speed until well blended. Beat in eggs, corn syrup and vanilla until well blended and fluffy. COMBINE flour, pecans, baking powder, baking soda and salt in medium bowl. Add to shortening mixture.