Old Fashioned Watermelon Pickle Recipe

Listing Results Old Fashioned Watermelon Pickle Recipe

WebJun 9, 2009 · 3 cups of fresh water. 3 cups of white vinegar. 9 cups of granulated sugar. 1 lemon, sliced thin. Instructions. Peel the …

Estimated Reading Time: 8 mins

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WebMay 15, 2022 · 2 teaspoons. whole cloves. 1 teaspoon. ground allspice. Once the canning jars have been sealed properly in the water bath, they are shelf stable for up to 1 year. …

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WebOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch …

Rating: 4.6/5(5)
Total Time: 1 hr 30 mins
Category: Condiment
Calories: 67 per serving
1. In a large saucepan over high heat, bring water and pickling salt to a boil. Add watermelon rind and boil for 5 minutes until tender.
2. Strain in a colander. Keep watermelon rind pieces in the colander so any remaining saltwater will drain off.
3. In a medium saucepan, combine sugar, rice vinegar, black peppercorns, cloves, pickling spice, sliced ginger, and star anise. Bring to a boil over medium-high heat. Stir with a slotted spoon until sugar dissolves. Simmer for 15 minutes, until slightly reduced.
4. Place watermelon rinds in a large mason jar (or two smaller mason jars if that’s all you have). Pour liquid over rinds and let cool on countertop until liquid is at room temperature. (If you stick the hot jars in the refrigerator, the sugar in the liquid may crystalize.)

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WebOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns …

Rating: 5/5(1)
Category: Appetizer, Snack
Cuisine: Healthy
Calories: 264 per serving

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WebAug 22, 2018 · Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a separate pot, mix together …

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WebJul 6, 2023 · Wash new, unused lids and rings in warm soapy water. At the same time, combine sugar, 2 cups water, vinegar, cloves, cinnamon, and allspice in a large pot. Bring to a boil, then lower heat and maintain a low

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WebMay 30, 2021 · In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few …

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WebFeb 22, 2024 · Trim the dark green and pink parts from the watermelon rind and discard. Cut rind into 1-inch cubes and measure out 7 cups. Put the watermelon rind in a large container with the pickling salt and 3 cups of …

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WebApr 7, 2024 · Fill a large pot with water. Add the cut-up chunks of rind. Par-boil the rind until the outside is fork tender. Drain. Pour the rind into a large heat-proof bowl. Using the …

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WebJul 13, 2016 · Instructions. Trim the pink flesh and the green outer skin from the watermelon rind. Cut rind into small pieces, about 1" x 2" and measure out about 8 cups. Put the rind into a large, nonreactive container and …

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WebCover the watermelon with the cold brine and ice cubes. Stir and let sit for 3-4 hours. Drain and rinse the watermelon rind under cold water in a colander. Add the watermelon rind …

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WebAug 25, 2022 · Firmly pack the watermelon rinds into the jars, leaving about 1/2-inch of space at the top. In a large saucepan over medium-high heat add the apple cider …

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WebSep 20, 2012 · Put rind and syrup into large glass bowl or crock. Cover; and let stand for 24 hours at room temperature. Remove spice bag. Drain off syrup, put into a pan, and heat …

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WebJul 11, 2022 · Step 1 Combine vinegar, sugar, salt, peppercorns, allspice, star anise, and 1 cup water in a medium saucepan. Bring to a boil. Add watermelon rinds and return to a boil. Reduce heat and simmer 10 …

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WebApr 15, 2024 · Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely. Combine drained watermelon rind and 1 gallon water in a stock pot. …

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WebMar 19, 2021 · Using a vegetable peeler, peel outer skin and tough green layer from watermelon rind; cut rind into 2-by- 1/2-inch strips. In a medium saucepan, combine 5 cups water with 3 tablespoons salt; bring to a boil. …

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