Web1/2 cup dry white wine. 8 ounces (8 feet) sausage casings. Run the venison through the largest holes of the grinder and do the same with the bacon. In a large bowl, mix the …
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WebDec 3, 2018 · Instructions. Grind venison and fat together through a ⅜" grinding plate. Combine water, non-fat milk powder, jalapeno flakes, sugar, Worcestershire, black pepper, dry mustard, garlic powder, celery seed, …
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WebPreparation. Trim the venison of all bloody areas and tough connective tissue, cut it into 1 inch cubes, and grind it through the medium plate of your meat grinder along with the …
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WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
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WebNov 20, 2022 · Venison sausage done the right way, the old-fashioned way.Full recipe: https://huntersfeast.com/old-fashioned-venison-sausage/