WEBDec 13, 2019 · Add all remaining ingredients except lemon juice and walnuts. Add the fruit to the browned ground venison. Bring the mixture to a simmer and allow it to cook for 1 …
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WEBNov 4, 2017 · Run meat, suet, raisins and currents through meat grinder with a fine blade attached. Combine all the ingredients. Place in a roasting pan. Stirring occasionally, …
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WEBDec 28, 2022 · Step 1. In a large saucepan, combine the venison, suet, brown sugar, molasses, cider, currants and raisins. Place over medium-low heat and cook, stirring …
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WEBNov 21, 2020 · Instructions. Add all ingredients to a large, stainless steel pot and bring to a boil over medium-high heat. Turn heat down to medium low and simmer until most of the liquid is evaporated, about one half …
WEBApr 17, 2014 · Venison Mincemeat. The following recipe is taken directly from the NRA Members' Wild Game Cookbook, Second Edition. To buy your own copy of the …
WEBJun 1, 2022 · Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the …
WEBDec 19, 2022 · For my standard mincemeat pie tin, I use a 3-inch cutter for the bottom, a 2-inch for the top. Wine glasses or empty jars are good substitutes for a dedicated cutter. Beat the egg with the milk or cream to …
WEBMar 1, 2005 · Directions. Bake in 350° oven with lid on about two hours. Stir every half hour. Done when apples turn quite a bit darker after lid is removed a few minutes. Should …
WEBOct 23, 2016 · Instructions. Place beef or venison in a shallow pan and brown on all sides under the broiler. Transfer to a large pot and cover by two inches in cold water. Cook, …
WEBdirections. Boil the deer neck in enough water to keep it covered, for 4 hours or until the bones come out clean. Whilst the neck is boiling, peel, core and chop the apples. Let pot …
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WEBJun 9, 2016 · 2 c apple cider or apple juice 1 c dark seedless raisins 1/2 c dried sour or sweet cherries – or cur; rants 1 1/2 c chopped, peeled apples 1/4 lb ground venison or …
WEB1 quart cooked venison, cooled and ground: 3 quarts tart apples, peeled and chopped fine: 1 cup suet, ground fine: 4 cups sugar: 1 cup molasses: 1 cup cider vinegar
WEBDec 5, 2020 · Cook ingredients: The next day add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. This …
WEBFive years later finely ran out. She never gave out the recipe but said it was quite involved. Some cook the meat then add spices, dried fruit, flavored brandy and place in a crock to …
WEBJan 27, 2023 · Research suggests eating 3 grams of β-glucan a day to lower cholesterol ( 1 ). That means eating 1.5 cups of cooked (or 3/4 cup dry rolled oats or 1/2 cup dry steel …
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WEBPut meat and suet through the food processor or grinder. Combine with the apples, raisins, currants, citron, candied orange rind and lemon rind, sugar, salt, molasses, beef stock, …